Dessert

Ingredients : For the pink sponge: 175 g Butter or spread 175 g Caster sugar 3 large eggs 1 teaspoon of vanilla extract 175 g Self-rising flour Pink food coloring For the chocolate cookie: 175 g Butter or spread 175 g Caster sugar 3 large eggs 150 g Self-rising flour 35 g Cocoa powder ½ […]

Components For the crust: 2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 24 ounces cream cheese, at room temperature 1 cup granulated sugar 3 giant eggs, at room temperature 1/4 cup contemporary lemon juice 2 teaspoons lemon zest 1/2 cup bitter cream, at room temperature

Here’s the Right Way to Prepare Water and Lemon (99% of People Get It Wrong) The most popular way to prepare lemon water is to squeeze the juice from the lemon and mix it with water. However, it makes you lose a significant part of the nutrients that are present in its bark. Indeed, the

Ingredients 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips How To Make BETTER THAN ANYTHING TOFFEE RECIPE 1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. 2. Spread

The Christmas Cherry Bars are a delightful dessert that brings festive cheer to any holiday table. This sweet concoction is made with rich cherry pie filling, layered between a buttery crust and a crumbly topping, exuding warmth and joy with every bite. The dish does not have a singular point of origin but seems to

Ingredients CRUST INGREDIENTS 2 cups graham cracker crumbs 3/4 cup granulated sugar 1 stick (1/4 pound) butter, melted CAKE INGREDIENTS 2 – 8 oz. packages cream cheese, room temperature 1 & 1/2 cups confectioners sugar (powdered sugar) 3 – 4 banana’s 1 – 15 oz. can crushed pineapple, drained 10 medium (fresh & ripe) strawberries,

Sprits or Viennese Shortbread are small biscuits Sprits or Viennese Shortbread are small biscuits that are both crispy and melt-in-the-mouth, they can be kept for several days in an airtight container. Ingredients : 200g flour 175g butter 70g icing sugar 30g egg white A pinch of salt 1 sachet of vanilla sugar Chocolate for decoration

Ingredients °1⁄2 cup (125 mL) salted butter, softened °2 tablespoons (30ml) sugar °1 teaspoon (5ml) vanilla extract °3/4 cup (190 mL) finely chopped pecans °1 cup (115g) cake flour °1/4 teaspoon (1.25 ml) salt (or less) °powdered sugar, reserved *Preparation Preheat the oven to 300°F (150°C). Finely chop the pecans in a food processor or

Indulge in the decadent layers of this Cherry Cheesecake, a dessert that promises to be a crowd-pleaser. This recipe features a buttery graham cracker crust topped with a smooth, creamy filling and crowned with a luscious cherry pie filling. It’s the perfect balance of sweet, tangy, and creamy, ideal for any occasion or simply as

Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun