Dessert

Ingredients: 1 (18 1/4 ounce) package yellow cake mix 3 eggs (or as called for by your cake mix) 1/3 cup oil (or as called for by your cake mix) 1 1/3 cups water (or as called for by your cake mix) 8 ounces cream cheese 1 1/2 cups confectioners’ sugar 1 (20 ounce) can […]

Ingredients : 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten Coconut Pecan Frosting 1 cup sugar ( 1 1/2 cups)

ingredients : 1/2 cup boiling water ingredients : 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten Coconut Pecan Frosting 1

Ingredients: 1 cup buttermilk 1 teaspoon baking soda 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 1 teaspoon vanilla extract 1 cup flaked coconut 1 teaspoon baking powder 2 cups all-purpose flour FROSTING : 8 ounces cream cheese 1/2 cup butter 1 teaspoon vanilla extract 4 cups confectioners’ sugar 2 tablespoons

Ingredients: 3 large eggs 2 cups sugar ¾ cup vegetable oil ¾ cup buttermilk 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained ¾ cup flaked coconut 1 cup chopped pecans or walnuts Instructions: Beat

Great for upcoming BBQ cookouts this spring and summer! INGREDIENTS: SERVINGS 15 1 angel food cake 1 (16 ounce) container Cool Whip 8 ounces cream cheese 1 cup sugar, divided 1 teaspoon vanilla extract 1 quart fresh strawberries, sliced 3 tablespoons cornstarch 1 (3 ounce) package strawberry Jell-O gelatin dessert 1 tablespoon lemon juice 1

INGREDIENTS 1 cup of butter. 2 cups of sugar. 4 eggs. 3 cups of self-rising flour. 1 cup of buttermilk. 2 tsps of vanilla. Southern caramel icing recipe (double the recipe). INSTRUCTIONS In a mixing bowl, cream the butter and stir in the sugar and beat for about 8 minutes. Blend in the eggs one

Ingredients : 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk 1 tablespoon grated lemon zest 1/2 cup fresh lemon juice 1 tablespoon cornstarch 6 tablespoons butter 3/4 cup white sugar 4 egg yolks, beaten 4

Ingredients : The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) 14 oz sweetened condensed milk 8 oz Cool Whip 10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t) 6 oz (half a tub) of whipped cream cheese (must be whipped)

INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) HOW TO MAKE: Line the bottom of a 9 x 13 pan