Dessert

Ingredients : 2 cups Gold Medal all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed Domino brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups Nestle Toll House semisweet chocolate chips Instructions : Preheat the oven to 325 degrees […]

Ingredients: 2 cups all-purpose flour 1 1⁄2 teaspoons salt 1 tablespoon sugar 4 teaspoons baking powder 1⁄4 teaspoon baking soda 3 tablespoons vegetable shortening 4 teaspoons Butter Flavor Crisco 1 cup buttermilk DIRECTIONS PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4

Ingredients: 2 cup all-purpose flour 1 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup mashed bananas (about 3 small) 1/2 cup shortening 2 eggs 1 1/2 cup semi-sweet chocolate chips 1 cup water (optional) Directions : 1 Heat oven to 350°F. 2 Grease two 8 x 4 x

What You’ll Need : Crust 2 cups graham cracker crumbs 1/2 cup (1 stick) butter 1/4 cup granulated sugar Filling 1 ½ sticks butter, softened 3 cups confectionery sugar 1 ½ tablespoons milk 1 ½ teaspoons vanilla How to Make It : 2large bananas cut into 1/4 inch slices 1 – 20oz can (large) crushed

Ingredients : Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon Directions Mix everything together except for the butter. Slowly stir in the

Ingredients : Chocolate cake mix oil eggs 2 small boxes vanilla pudding milk cool whip Make cake according to directions on box. Poke holes in cake. Then cool Make pudding according to directions on box. When all mixed together while still runny pour into cake holes and on top of cake. Set in fridge for

INGREDIENTS 2¼ cups all purpose flour ½ teaspoon baking soda ½ teaspoon salt 12 tablespoons butter, melted ½ cup granulated sugar 1 cup brown sugar, packed 2 eggs, lightly beaten 2 teaspoons vanilla extract 1½ cups semi-sweet chocolate chips, divided, plus more if desired CHEESECAKE LAYER 8 oz cream cheese, softened ¼ cup sour cream

INGREDIENTS : 1 uncooked piecrust 3 eggs 1 cup sugar 2/3 cup dark Karo syrup 1 cup pecans, broken up 1/2 cup margarine, melted 1 teaspoon vanilla INSTRUCTIONS : -Spray the slow cooker with nonstick cooking spray. -Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

You’ll need: 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk chocolate chips 1/2 t shortening (I use butter flavored Crisco) How to make them: 1.

Ingredients 3 tablespoons milk 3 tablespoons boiling water 1 teaspoon dry active yeast 8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh) 1 1/2 ounces sugar (about 3 tablespoons) 1 egg 1 ounce butter, cold to room temperature 1 dash salt oil Glaze 1/3 cup butter 2 cups