Dessert

Ingredients : Chocolate cake mix oil eggs 2 small boxes vanilla pudding milk cool whip Make cake according to directions on box. Poke holes in cake. Then cool Make pudding according to directions on box. When all mixed together while still runny pour into cake holes and on top of cake. Set in fridge for […]

INGREDIENTS 2¼ cups all purpose flour ½ teaspoon baking soda ½ teaspoon salt 12 tablespoons butter, melted ½ cup granulated sugar 1 cup brown sugar, packed 2 eggs, lightly beaten 2 teaspoons vanilla extract 1½ cups semi-sweet chocolate chips, divided, plus more if desired CHEESECAKE LAYER 8 oz cream cheese, softened ¼ cup sour cream

INGREDIENTS : 1 uncooked piecrust 3 eggs 1 cup sugar 2/3 cup dark Karo syrup 1 cup pecans, broken up 1/2 cup margarine, melted 1 teaspoon vanilla INSTRUCTIONS : -Spray the slow cooker with nonstick cooking spray. -Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

You’ll need: 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk chocolate chips 1/2 t shortening (I use butter flavored Crisco) How to make them: 1.

Ingredients 3 tablespoons milk 3 tablespoons boiling water 1 teaspoon dry active yeast 8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh) 1 1/2 ounces sugar (about 3 tablespoons) 1 egg 1 ounce butter, cold to room temperature 1 dash salt oil Glaze 1/3 cup butter 2 cups

What You’ll Need : 1 (8 count) cans crescent rolls 1 1/2 cups cherry pie filling 1/2 cup confectioners’ sugar How to Make It : Unroll crescent rolls. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough. Bake according to directions on can. Sprinkle with confectioner’s sugar

Ingredients: 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe) 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3 1/2-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 T Rum (optional) Cream Cheese Frosting (below) Instructions: Beat first 4 ingredients at medium speed with an electric mixer

Frosting: 2 8-ounce packages cream cheese, room temperature 1 cup (2 sticks) unsalted butter, room temperature 4 cups powdered sugar 1/2 cup seedless strawberry jam 3/4 cup chilled heavy whipping cream Cake: 3 cups cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 cups sugar 1 cup (2 sticks) unsalted

INGREDIENTS : 1 package Oreo cookies, 36 cookies 6 Tbs butter, melted 1 (8 oz) package cream cheese, softened ¼ cup granulated sugar 2 Tbs milk 1 (16 oz) tub Cool Whip, divided 1 large (5.9 oz) package chocolate instant pudding 3 cups milk 1½ cups mini chocolate chips DIRECTIONS : Crush Oreo cookies. Place

Ingredients: 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers 8 ounces soft cream cheese ⅓ cup sugar 8 ounce tub cool whip ½ cup cherry preserves 1 can cherry pie filling Instructions: Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. 3.When smooth, beat