Dessert

What You’ll Need : 1 (8 count) cans crescent rolls 1 1/2 cups cherry pie filling 1/2 cup confectioners’ sugar How to Make It : Unroll crescent rolls. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough. Bake according to directions on can. Sprinkle with confectioner’s sugar

Ingredients: 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe) 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3 1/2-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 T Rum (optional) Cream Cheese Frosting (below) Instructions: Beat first 4 ingredients at medium speed with an electric mixer

Frosting: 2 8-ounce packages cream cheese, room temperature 1 cup (2 sticks) unsalted butter, room temperature 4 cups powdered sugar 1/2 cup seedless strawberry jam 3/4 cup chilled heavy whipping cream Cake: 3 cups cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 cups sugar 1 cup (2 sticks) unsalted

INGREDIENTS : 1 package Oreo cookies, 36 cookies 6 Tbs butter, melted 1 (8 oz) package cream cheese, softened ¼ cup granulated sugar 2 Tbs milk 1 (16 oz) tub Cool Whip, divided 1 large (5.9 oz) package chocolate instant pudding 3 cups milk 1½ cups mini chocolate chips DIRECTIONS : Crush Oreo cookies. Place

Ingredients: 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers 8 ounces soft cream cheese ⅓ cup sugar 8 ounce tub cool whip ½ cup cherry preserves 1 can cherry pie filling Instructions: Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. 3.When smooth, beat

Ingredients 1 box lemon cake mix 1 egg, lightly beaten 1 8-ounce container Cool Whip, thawed ½ to 1 cup powdered sugar Instructions Preheat oven to 350. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8

iNGREDIENTS : The perfect Holiday cookie…not too sweet but oh so buttery with pecans in each bite! feel free to Follow me Cookie 1 cup butter, softened 2/3 cup powder sugar 1/2 tsp salt 3 tsp vanilla 3 tbsp cornstarch 2 cups flour 5 oz chopped pecans Coating 1 1/2 cups powder sugar Instructions Preheat

What You’ll Need : 3 ripe bananas, mashed 2 eggs 2 tsp baking powder ½ cup chopped pecans 1¼ cup almond meal ¼ tsp baking soda ½ cup strawberries coconut oil (to grease loaf pan) ¼ tsp cinnamon How to Make It ! Preheat oven to 350 degrees and grease loaf pan with coconut oil

Ingredients: 1/2 cup butter 3 eggs 3-1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh blueberries 1 cup milk How to make it : Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large

What You’ll Need : One half cup butter Three eggs Three halfs cups all-purpose flour Two tsp. baking powder One quarter tsp. salt Two cups sugar Four cups fresh blueberries One cup milk How to Make It : Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube