Dessert

Ingredients: 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers 8 ounces soft cream cheese ⅓ cup sugar 8 ounce tub cool whip ½ cup cherry preserves 1 can cherry pie filling Instructions: Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. 3.When smooth, beat […]

Ingredients 1 box lemon cake mix 1 egg, lightly beaten 1 8-ounce container Cool Whip, thawed ½ to 1 cup powdered sugar Instructions Preheat oven to 350. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8

iNGREDIENTS : The perfect Holiday cookie…not too sweet but oh so buttery with pecans in each bite! feel free to Follow me Cookie 1 cup butter, softened 2/3 cup powder sugar 1/2 tsp salt 3 tsp vanilla 3 tbsp cornstarch 2 cups flour 5 oz chopped pecans Coating 1 1/2 cups powder sugar Instructions Preheat

What You’ll Need : 3 ripe bananas, mashed 2 eggs 2 tsp baking powder ½ cup chopped pecans 1¼ cup almond meal ¼ tsp baking soda ½ cup strawberries coconut oil (to grease loaf pan) ¼ tsp cinnamon How to Make It ! Preheat oven to 350 degrees and grease loaf pan with coconut oil

Ingredients: 1/2 cup butter 3 eggs 3-1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh blueberries 1 cup milk How to make it : Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large

What You’ll Need : One half cup butter Three eggs Three halfs cups all-purpose flour Two tsp. baking powder One quarter tsp. salt Two cups sugar Four cups fresh blueberries One cup milk How to Make It : Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube

Ingredients RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt WHIPPED

CORNBREAD AND BUTTER A friend gave me this recipe several years ago, and I think it’s the best cornbread recipe I’ve tried. I love to serve the melt-in-your-mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners You’ll Need: 2/3 cup butter, softened 1

INGREDIENTS 2 (20 ounce) cans dole crushed pineapple 2 tablespoons lemon juice 2 tablespoons lime juice 1⁄3 cup sugar 1 1⁄2 cups heavy whipping cream, whipped DIRECTIONS Drain pineapple; reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend

Ingredients: 1 9” unbaked pie crust ½ cup butter, softened to room temperature 2 cups sugar 3 rounded Tbsp. flour 3 eggs beaten 1 cup buttermilk 1 tsp. vanilla dash of nutmeg Directions: Cream sugar and butter in the bowl of on electric mixer. Add flour and eggs. Beat well. Stir in buttermilk, vanilla and