Dessert

INGREDIENTS: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk 1 tablespoon grated lemon zest 1/2 cup fresh lemon juice 1 tablespoon cornstarch 6 tablespoons butter 3/4 cup white sugar 4 egg yolks, beaten 4 cups […]

INGREDIENTS : 3 1/2 cups cornbread cooked and crumbled 10 slices bacon cooked and crumbled 1 ounce package ranch dressing mix 1 1/2 cups sour cream 1 1/2 cups mayonnaise 2 cans pinto beans, drained 3 tomatoes, chopped 1 cup chopped green bell pepper 1 cup chopped green onion 2 cups shredded Cheddar cheese 2

This is an easy and delightful dish that is light and can be served as a salad or a dessert. Yeild: Servings Per Recipe : 4 WW 6 smartpoints , WW 5 Points+ Ingredients : 1 box instant vanilla pudding, sugar-free 1 can mandarin oranges, drained 1 container fat-free Cool Whip, 8 oz l box

Ingredients: 1 (18.25 ounce) package white cake mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt 1 1/3 cups water 1 cup sour cream 2 tablespoons vegetable oil 1 teaspoon almond extract 1 teaspoon vanilla extract 4 egg whites Directions: Preheat oven to 325 degrees F (165 degrees C). Grease and flour

Ingredients: 1 box Duncan Hines chocolate fudge cake, baked according to package directions using 9-inch pans. 4 – 1 ounce squares semi-sweet baking chocolate 1/4 cup butter 8 ounces cream cheese softened 1/2 cup granulated sugar 2 cups whipping cream 20 Oreo Sandwich Cookies (not Double Stuff), divided Directions: Bake the cake using according to

INGREDIENTS : 3 cups Peaches ; peeled and sliced pinch Salt 1/2 teaspoon Lemon juice 1/8 teaspoon Cinnamon 2/3 cup Sugar Butter ; as required 1 ea Pillsbury pie crust INSTRUCTIONS : Put peach slices in a medium sized mixing bowl and add salt, lemon juice, cinnamon, and sugar. Stir and set aside, stirring occasionally

Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips ( I used toffee) 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat Stirring constantly. Pour the mixture into a 9 x 13″ baking pan lightly coated with nonstick spray

Ingredients : 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can sweetened condensed milk 2- 3.4 oz. pkg. instant cheesecake flavored pudding 3 cu. milk 1- 12 oz. carton whipped topping, divided Directions : Wash, cut tops off of strawberries and slice them 1/4 inch

What You’ll Need : 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed 1 cup butter 2 cups sugar 4 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup buttermilk 1/2 cup chopped pecans optional 1/4 teaspoon strawberry extract STRAWBERRY SAUCE: 1 1/2 cup confectioners

INGREDIENTS : 1 cup flour 1 cup chopped pecans 1⁄2 cup margarine (softened) 1 (8 ounce) cream cheese (softened) 1 cup confectioners’ sugar 1 1⁄2 cups Cool Whip 2 (4 ounce) packages instant chocolate pudding mix 3 cups milk INSTRUCTIONS : Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake