Dessert

Strawberry Pound Cake!

What You’ll Need : 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed 1 cup butter 2 cups sugar 4 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup buttermilk 1/2 cup chopped pecans optional 1/4 teaspoon strawberry extract STRAWBERRY SAUCE: 1 1/2 cup confectioners […]

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Chocolate Delight

INGREDIENTS : 1 cup flour 1 cup chopped pecans 1⁄2 cup margarine (softened) 1 (8 ounce) cream cheese (softened) 1 cup confectioners’ sugar 1 1⁄2 cups Cool Whip 2 (4 ounce) packages instant chocolate pudding mix 3 cups milk INSTRUCTIONS : Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake

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Banana Split Icebox Cake

Prep Time 20 mins Total Time 20 mins Ingredients : 1 carton (16 oz) whipped topping, thawed 1 cup (8 oz) sour cream 1 package (3.4 oz) instant vanilla pudding mix 1 can (8 oz) crushed pineapple, drained Whole graham crackers (almost a whole box) 2-3 medium bananas , sliced thin Toppings: sliced bananas ,

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Easy Peach Cobbler Recipe

Ingredients: 1/2 cup unsalted butter 1 cup all-purpose flour 2 cup sugar(divided) 1 tbsp baking powder 1 pinch of salt 1 cup milk 2 can peaches (15 ounce each) undrained 1 tbsp lemon juice 1 ground cinnamon or nutmeg (optional) Directions: 1 Preheat oven to 375 ° 2 Melt unsalted butter in 9×13 baking dish

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Pineapple-Raspberry Trifle

INGREDIENTS : 1 (8 oz) bar Neufchatel cheese, softened 2 cups skim milk, divided 1 (4-serving size) box fat-free, sugar-free instant pudding mix 1 (8 oz) tub fat-free frozen whipped topping, thawed 1 (20 oz) can crushed pineapple in juice, undrained 1 (12 oz) pkg frozen red raspberries, thawed 1 (8.5 oz) angel food cake,

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Frozen Fruit Salad Dessert

INGREDIENTS: 1(16 ounce) jar maraschino cherries, drained 1⁄4cup cherry juice 1(8 ounce) package cream cheese, softened 1(20 ounce) can crushed pineapple 1(11 ounce) can mandarin oranges, drained 2 1⁄2cups mini marshmallows 1(8 ounce) container whipped topping DIRECTIONS: Drain cherries, reserving 1/4 cup juice; set aside. Combine cream cheese and pineapple with juice in medium bowl;

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