Dessert

INGREDIENTS : 3 1/2 cups cornbread cooked and crumbled 10 slices bacon cooked and crumbled 1 ounce package ranch dressing mix 1 1/2 cups sour cream 1 1/2 cups mayonnaise 2 cans pinto beans, drained 3 tomatoes, chopped 1 cup chopped green bell pepper 1 cup chopped green onion 2 cups shredded Cheddar cheese 2 […]

Use pan 9×12 The first layer is a graham cracker crust: 1 pkg. graham crackers, crushed 1 stick butter 1/2 cup sugar Second layer 2 pkg. cream cheese 1 cup powdered sugar 1 container cool whip 1 tsp. vanilla 1 cup peanut butter whipped together and spread on top of crust Third layer 2 pkg.

I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy! INGREDIENTS 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups) 8 oz cool

Ingredients: 2 Ready-Made Graham Cracker Crusts 1 (8 ounces) package cream cheese, softened 1 Large Container of Cool Whip 1 Large Can Crushed Pineapple (drained) 1 8 oz jar Maraschino Cherries (chopped & drained) 1 Can Eagle Brand Sweetened Condensed Milk 1/2 Cup Chopped Pecans 1/4 Cup Lemon Juice Directions: Blend together the cream cheese,

Simple and fresh, these bite-sized strawberry shortcake shooters are a fun take on a classic recipe. Perfect Summer dessert! Simple easy no cooking involved! I used fresh strawberries instead of frozen and used real whipped cream. Rather than the cake being the top layer I opted to keep the whip cream on top to keep

INGREDIENTS: 250g pkt milk arrowroot biscuits (or other sweet biscuit) 2 cups rice bubbles 125g butter 400g tin condensed milk 2 Tbspn cocoa 185g pkt maltesers, cut in half 200g white chocolate DIRECTIONS : Line a slice tin (18cm x 28cm) with baking paper. *Place biscuits in a zip lock bag & crush with a

Ingredients: Cake Layer 3/4 cup + 2 tbsp all purpose flour 1/2 cup sugar 1 1/4 tsp baking powder 6 tbsp salted butter, room temperature 2 egg whites 1 1/2 tsp vanilla extract 1/4 cup sour cream 1/4 cup milk 3 tbsp hot water 3 tbsp orange JELLO powder* Ice Cream Layers 12 oz cream

Ingredients: For the Coffee Cake: 2 packages (8 oz. each) refrigerated crescent rolls 1 package cream cheese, softened 1/4 c. powdered sugar 1 egg 1/2 tsp. vanilla or almond extract 1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!) For the Glaze: 1/2 c. powdered sugar

Ingredients 1/2 c rice uncooked 1 c salted water 1 qt milk 1/2 stick margarine 3 eggs 1/2 c sugar 1/2 c raisins 1 tsp vanilla extract 1 tsp nutmeg and cinnamon if desired Directions 1 Using a large heavy pan bring water to a boil. Sprinkle rice slowly into the boiling water and do

Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup cream of coconut 1 pkg. (3.9 oz.) JELL-O Cheesecake Flavor Instant Pudding 14 oz. frozen sweetened flaked coconut, divide in ½ and toast ½ 2 pkg. (8 oz. each) COOL WHIP Whipped Topping, divided 1 OREO Pie Crust Hard-shell chocolate ice cream topping (optional)