Dessert

Ingredients : 1 super moist yellow cake mix 1 tablespoon pineapple juice 1 egg milk butter, melted Directions : Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace the oil in the recipe and use melted butter instead. Replace the water in the recipe and use […]

INGREDIENTS: 3 tablespoons butter, melted 1 1/4 cups sweet biscuit crumbs 1 tablespoon white sugar 750g cream cheese 3 eggs 3/4 cup (185g) white sugar 2 teaspoons vanilla essence 2 (70g) Snickers bars, diced DIRECTIONS: *Preheat oven to 180 degrees C. *In a small bowl combine the melted butter, biscuit crumbs and 1 tablespoon sugar.

INGREDIENTS : 3 1/2 cups cornbread cooked and crumbled 10 slices bacon cooked and crumbled 1 ounce package ranch dressing mix 1 1/2 cups sour cream 1 1/2 cups mayonnaise 2 cans pinto beans, drained 3 tomatoes, chopped 1 cup chopped green bell pepper 1 cup chopped green onion 2 cups shredded Cheddar cheese 2

Use pan 9×12 The first layer is a graham cracker crust: 1 pkg. graham crackers, crushed 1 stick butter 1/2 cup sugar Second layer 2 pkg. cream cheese 1 cup powdered sugar 1 container cool whip 1 tsp. vanilla 1 cup peanut butter whipped together and spread on top of crust Third layer 2 pkg.

I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy! INGREDIENTS 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups) 8 oz cool

Ingredients: 2 Ready-Made Graham Cracker Crusts 1 (8 ounces) package cream cheese, softened 1 Large Container of Cool Whip 1 Large Can Crushed Pineapple (drained) 1 8 oz jar Maraschino Cherries (chopped & drained) 1 Can Eagle Brand Sweetened Condensed Milk 1/2 Cup Chopped Pecans 1/4 Cup Lemon Juice Directions: Blend together the cream cheese,

Simple and fresh, these bite-sized strawberry shortcake shooters are a fun take on a classic recipe. Perfect Summer dessert! Simple easy no cooking involved! I used fresh strawberries instead of frozen and used real whipped cream. Rather than the cake being the top layer I opted to keep the whip cream on top to keep

INGREDIENTS: 250g pkt milk arrowroot biscuits (or other sweet biscuit) 2 cups rice bubbles 125g butter 400g tin condensed milk 2 Tbspn cocoa 185g pkt maltesers, cut in half 200g white chocolate DIRECTIONS : Line a slice tin (18cm x 28cm) with baking paper. *Place biscuits in a zip lock bag & crush with a

Ingredients: Cake Layer 3/4 cup + 2 tbsp all purpose flour 1/2 cup sugar 1 1/4 tsp baking powder 6 tbsp salted butter, room temperature 2 egg whites 1 1/2 tsp vanilla extract 1/4 cup sour cream 1/4 cup milk 3 tbsp hot water 3 tbsp orange JELLO powder* Ice Cream Layers 12 oz cream

Ingredients: For the Coffee Cake: 2 packages (8 oz. each) refrigerated crescent rolls 1 package cream cheese, softened 1/4 c. powdered sugar 1 egg 1/2 tsp. vanilla or almond extract 1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!) For the Glaze: 1/2 c. powdered sugar