Dessert

Ingredients: 1/2 cup unsalted butter 1 cup all-purpose flour 2 cup sugar(divided) 1 tbsp baking powder 1 pinch of salt 1 cup milk 2 can peaches (15 ounce each) undrained 1 tbsp lemon juice 1 ground cinnamon or nutmeg (optional) Directions: 1 Preheat oven to 375 ° 2 Melt unsalted butter in 9×13 baking dish […]

INGREDIENTS : 2 T brown sugar 5 T butter, melted, divided 2 cans (8 oz. each) pineapple slices in juice, well drained 7 Maraschino cherries, well drained, stemmed 1 C graham cracker crumbs 3/4 C plus 3 T granulated sugar, divided 3 pkg. (8 oz. each) Cream Cheese, softened 3/4 C Sour Cream 2 tsp

INGREDIENTS : 1 (8 oz) bar Neufchatel cheese, softened 2 cups skim milk, divided 1 (4-serving size) box fat-free, sugar-free instant pudding mix 1 (8 oz) tub fat-free frozen whipped topping, thawed 1 (20 oz) can crushed pineapple in juice, undrained 1 (12 oz) pkg frozen red raspberries, thawed 1 (8.5 oz) angel food cake,

INGREDIENTS: 1(16 ounce) jar maraschino cherries, drained 1⁄4cup cherry juice 1(8 ounce) package cream cheese, softened 1(20 ounce) can crushed pineapple 1(11 ounce) can mandarin oranges, drained 2 1⁄2cups mini marshmallows 1(8 ounce) container whipped topping DIRECTIONS: Drain cherries, reserving 1/4 cup juice; set aside. Combine cream cheese and pineapple with juice in medium bowl;

Ingredients : 1 super moist yellow cake mix 1 tablespoon pineapple juice 1 egg milk butter, melted Directions : Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace the oil in the recipe and use melted butter instead. Replace the water in the recipe and use

INGREDIENTS: 3 tablespoons butter, melted 1 1/4 cups sweet biscuit crumbs 1 tablespoon white sugar 750g cream cheese 3 eggs 3/4 cup (185g) white sugar 2 teaspoons vanilla essence 2 (70g) Snickers bars, diced DIRECTIONS: *Preheat oven to 180 degrees C. *In a small bowl combine the melted butter, biscuit crumbs and 1 tablespoon sugar.

INGREDIENTS : 3 1/2 cups cornbread cooked and crumbled 10 slices bacon cooked and crumbled 1 ounce package ranch dressing mix 1 1/2 cups sour cream 1 1/2 cups mayonnaise 2 cans pinto beans, drained 3 tomatoes, chopped 1 cup chopped green bell pepper 1 cup chopped green onion 2 cups shredded Cheddar cheese 2

Use pan 9×12 The first layer is a graham cracker crust: 1 pkg. graham crackers, crushed 1 stick butter 1/2 cup sugar Second layer 2 pkg. cream cheese 1 cup powdered sugar 1 container cool whip 1 tsp. vanilla 1 cup peanut butter whipped together and spread on top of crust Third layer 2 pkg.

I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy! INGREDIENTS 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups) 8 oz cool