Dessert

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle Ingredients : 2 cups (340 grams) strawberries, diced 1/3 cup (38 grams) sugar Juice of one lemon 21 oz (595 g) strawberry pie filling box Cheesecake mousse: 450gm cream cheese 2 cups (300 grams) divided powdered sugar 4 cups (1 liter) divided cream 1 tablespoon (15 ml) vanilla extract 1 angel food […]

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Oklahoma Nut Candy

NGREDIENTS 6 cups sugar, divided 2 cups heavy cream ½ cup unsalted butter ¼ teaspoon baking soda 1 teaspoon vanilla 1 ½ cups chopped walnuts or pecan PREPARATION Grease a 9×13 baking dish and set aside. In a small saucepan (with a heavy bottom if you have it!), pour in 2 cups of sugar and

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Lemon loaf

SEEING MY POSTS! THANK YOU! Lemon loaf This is checked for Lemony Lemon Loaf until it has a flawless formula, but it has little more than a soft and moist crumb, but still, a tangy taste that lemon lovers like. You should brace yourself to an unforgettable blast of freshness if you are a lemon

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Chex Scotcheroos

Chex Scotcheroos 6 cups rice or corn chex 1 cup light corn syrup 1 cup sugar 1 1/2 cups peanut butter 2 cups semi-sweet chocolate chips 2 cups butterscotch chips 1/2 cup peanut butter 1 teaspoon vanilla grease a large round bowl and pour the cereal in set aside. grease a 9×13 inch pan set

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HOMEMADE CHOCOFLAN

HOMEMADE CHOCOFLAN 😋 Ingredients: 125gr of chocolate to melt 80g butter at room temperature 3 medium eggs 125g of sugar 80g of wheat flour 2 tablespoons of pure cocoa powder a pinch of salt For the flan: 300 ml of milk 4 large eggs 120g of sugar For the caramel: 4 teaspoons of sugar 1

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THOUSANDS OF AREQUIPE

THOUSANDS OF AREQUIPE 😋 Ingredients: 1 sheet of frozen puff pastry, defrosted Pastry cream 1 1/2 cups of milk 1/2 cup of sugar A pinch of salt 1 teaspoon of vanilla extract 3 tablespoons of cornstarch 3 egg yolks, whipped 1 tablespoon of butter 1 cup of arequipe or dulce de leche Preparation: 1. Preheat

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Roasted Potato Salad

Roasted Potato Salad Ingredients: 3 pounds baby red potatoes diced into 1/2″-3/4″ pieces 2 tablespoons light flavor olive oil 2 teaspoons kosher salt adjust to taste 1 teaspoon freshly cracked pepper adjust to taste 6 hard-boiled eggs see note below ½ cup olives roughly chopped Dressing: 1 cup mayonnaise 2 teaspoons dijon or plain mustard

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