Dessert

Banana Pudding Cake Cups

Ingredients 1 box Betty Crocker™ Super Moist™ vanilla cake mix. 1 box (4-serving size) banana cream instant pudding and pie filling mix. 1 cup milk. 1/2 cup vegetable oil. 3 eggs. 1 cup mashed ripe bananas (2 medium). 45 vanilla wafer cookies, crushed (2 cups). 6 cups Cool Whip frozen whipped topping, thawed. 15 vanilla […]

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Eggnog Quick Bread

Ingredients : 2 medium eggs 1 c sugar 1 c dairy eggnog 1/2 c butter, melted 2 tsp rum extract 1 tsp vanilla extract 2 1/4 c all-purpose flour 2 tsp baking powder 1/4 tsp nutmeg EGGONOG GLAZE 3/4 c confectioners’ sugar (sift your sugar to assure no lumps) enough eggnog to make a glaze…pour

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CHERRY CHEESECAKE BROWNIES

Ingredients Cheesecake Topping Ingredients: 2 (8 ounce) cream cheese ½ cup sugar 1 egg ½ teaspoon vanilla Brownie Ingredients: 1 cup butter 6 ounce unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 1 teaspoon salt 4 eggs 1¼ cup flour 1 (21 ounce) Lucky Leaf® Cherry Pie Filling Instructions Heat oven to 350 degrees. Line

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Lemon Meringue Cheesecake

Ingredients: 2 cups shortbread cookie crumbs 1/4 cup melted butter 3 (8 ounce) packages cream cheese, softened 1 cup sour cream 1 cup white sugar 4 eggs 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 1 lemon, zested 4 egg whites 1/4 cup white sugar 1/4 teaspoon cream of tartar (optional) 1 1/2 cups

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Strawberry Pretzel Salad

Ingredients : 3 cups crushed pretzels 1 cup melted butter 4 tablespoons sugar, plus 3/4 cup sugar 1 (8-ounce) package cream cheese 1 (8-ounce) container whipped topping 2 (3-ounce) packages strawberry gelatin dessert mix 2 cups boiling water 2 (10-ounce) packages frozen strawberries Directions : Preheat oven to 400 degrees Make Jell-O with water per

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Easy Pavlova Recipe

Ingredients 4 egg whites 1 1/4 cups white sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice 2 teaspoons cornstarch 1 pint heavy cream 6 kiwi, peeled and sliced Directions Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper. In

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Hershey S’mores Cupcakes

Ingredients: For the crust: 1⅓ cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar ¾ cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey’s Cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup milk- room temperature ½ cup vegetable oil 1

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