Dessert

Ingredients: 2 1/2 c. sifted plain flour 1/4 tsp. salt 2 tsp. baking powder 1/2 c. butter 1 c. sugar 2 eggs, beaten 1/2 tsp. vanilla 1 tbsp. milk Instructions: Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place dough on lightly floured board, […]

Cake: 2/3 cup butter, at room temperature 1 3/4 cups all purpose flour 1 3/4 cups granulated sugar 1 1/4 teaspoons baking soda 1/2 teaspoons Baking Powder 1 1/4 cups water 4 oz. Unsweetened Chocolate, melted 1 teaspoon vanilla extract 3 eggs Frosting 4 oz. Unsweetened Chocolate, chopped 1/4 cup butter 3 1/2 cups confectioners

This cake is seriously dangerous! I could eat the whole thing! Ingredients For the cake: 2 cups Gold Medal all-purpose flour ½ cup Hershey’s unsweetened cocoa powder ½ tsp. Argo baking powder ½ tsp. Arm and Hammer baking soda ½ tsp. Morton salt 2 sticks Land O Lakes unsalted butter, at room temperature 1 ½

Everything Rice Krispies Treats yields one 9x13in. tray INGREDIENTS 5 cups Rice Krispies cereal (or something similar) 4 Tbsp (1/4 cup) unsalted butter 10.5 oz bag of marshmallows (10 oz bag will work, too) 1/2 cup creamy peanut butter (I use the creamy unsalted PB from Trader Joe’s with peanuts as only ingredient) 1 1/2

INGREDIENTS: 1⁄2cup corn syrup 1⁄2cup peanut butter 4cups Rice Krispies 2cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container) DIRECTIONS : In a medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated. Press mixture

Ingredients : FOR CRUST: 6 cups Rice Krispies cereal ¼ cup salted butter 1 pkg miniature marshmallows FOR FILLING: 1 (8 oz) pkg cream cheese, softened ½ cup sugar 1 tsp vanilla extract 1 (7 oz) jar marshmallow creme/fluff 1 (8 oz) pkg Cool Whip, thawed FOR GARNISH: Whipped cream Cubed & prepared Rice Krispy

2 large cans mandarin oranges 1 small pkg. orange gelatin 1 pint orange sherbet 1 cup whip cream 1 angel food cake, cubed How to make it : Drain 1 cup liquid from mandarin oranges. Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve. Cool until just warm. Add

INGREDIENTS : Serves: 10-12 2 Jello Instant Vanilla Pudding Mix (small packages) 3 cups milk 8 ounces non-dairy whipped topping 1 (16 ounce) box graham crackers (you will have some leftovers) 1 (15 ounce) container chocolate frosting INSTRUCTIONS : – Mix together vanilla pudding mix and milk. – Fold in whipped topping. – Line 9

What you will need: 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3 1/4 cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar How to Make It: Take a large zip-lock bag

Bottom Layer angel food cake, broken into pieces or poundcake 6th Layer 1 (3 ounce) boxes strawberry-banana Jello gelatin 5th Layer 3 -4 bananas, sliced round 4th Layer 1 can pineapple chunk, drained 3rd Layer 1 can mandarin orange, drained 2nd Layer 1 can fruit cocktail, drained 1st Layer 1 (3 1/2 ounce) boxes vanilla