Dessert

Hershey S’mores Cupcakes

Ingredients: For the crust: 1⅓ cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar ¾ cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey’s Cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup milk- room temperature ½ cup vegetable oil 1 […]

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STRAWBERRY PRETZEL DESSERT

Ingredients 2 cups crushed pretzels 3/4 cup butter, melted 3 tablespoons white sugar … 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) carton frozen whipped topping, thawed 2 (3 ounce) packages strawberry gelatin 2 cups boiling water 2 (10 ounce) packages frozen strawberries Directions Preheat oven to 400°F. Stir

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Double Layer Chocolate Cake

Cake: 2/3 cup butter, at room temperature 1 3/4 cups all purpose flour 1 3/4 cups granulated sugar 1 1/4 teaspoons baking soda 1/2 teaspoons Baking Powder 1 1/4 cups water 4 oz. Unsweetened Chocolate, melted 1 teaspoon vanilla extract 3 eggs Frosting 4 oz. Unsweetened Chocolate, chopped 1/4 cup butter 3 1/2 cups confectioners

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