Dessert

INGREDIENTS: 1⁄2cup corn syrup 1⁄2cup peanut butter 4cups Rice Krispies 2cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container) DIRECTIONS : In a medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated. Press mixture […]

Ingredients : FOR CRUST: 6 cups Rice Krispies cereal ¼ cup salted butter 1 pkg miniature marshmallows FOR FILLING: 1 (8 oz) pkg cream cheese, softened ½ cup sugar 1 tsp vanilla extract 1 (7 oz) jar marshmallow creme/fluff 1 (8 oz) pkg Cool Whip, thawed FOR GARNISH: Whipped cream Cubed & prepared Rice Krispy

2 large cans mandarin oranges 1 small pkg. orange gelatin 1 pint orange sherbet 1 cup whip cream 1 angel food cake, cubed How to make it : Drain 1 cup liquid from mandarin oranges. Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve. Cool until just warm. Add

INGREDIENTS : Serves: 10-12 2 Jello Instant Vanilla Pudding Mix (small packages) 3 cups milk 8 ounces non-dairy whipped topping 1 (16 ounce) box graham crackers (you will have some leftovers) 1 (15 ounce) container chocolate frosting INSTRUCTIONS : – Mix together vanilla pudding mix and milk. – Fold in whipped topping. – Line 9

What you will need: 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3 1/4 cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar How to Make It: Take a large zip-lock bag

Bottom Layer angel food cake, broken into pieces or poundcake 6th Layer 1 (3 ounce) boxes strawberry-banana Jello gelatin 5th Layer 3 -4 bananas, sliced round 4th Layer 1 can pineapple chunk, drained 3rd Layer 1 can mandarin orange, drained 2nd Layer 1 can fruit cocktail, drained 1st Layer 1 (3 1/2 ounce) boxes vanilla

Ingredients For the Crust: * 1 cup butter, softened but not to room temperature * 2 cups flour * 1/4 cup sugar * 1/2 cup pecans, chopped in small pieces For the Cream Cheese Layer: * 2 (8oz) packages Philadelphia cream cheese * 1 cup powdered sugar For the Pudding Layer and Topping: * 2

What you will need: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half How to Make It: -Heat oven to 350°F. Spray 24 regular-size muffin

Ingredients 1/4 cup unsalted butter 1 cup packed light brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box Betty Crocker Super Moist yellow cake mix Vegetable oil and eggs as called for on cake mix box Directions -Preheat oven to

Ingredients The Crust: 1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces The Filling: 4-8oz. blocks of Cream Cheese..softened 4 Eggs 1 tablespoon Vanilla Extract 1 cup Granulated Sugar 1 can cherry pie filling for the topping Instructions Press the cookie dough into the bottom of an 8 inch springform pan