Dessert

Ingredients: For the crust: 16 whole Oreo, finely ground in food processor 3 tablespoons melted butter For the filling: 16 oz (2-8-oz pkg) cream cheese 1/2 cup sugar 2 eggs 1 1/3 cups sour cream 3 Tablespoons Bailey’s Irish Cream 1 teaspoon vanilla extract 6 ounces semi-sweet chocolate, melted and cooled slightly For the ganache […]

Makes 12 Pre heat oven to 160 degrees celcius (fan forced – increase 10 degrees if not fan forced) Ingredients: 250g softened cream cheese (such as Philadelphia) 1/3 cup caster sugar (finely granulated) 1 Egg 1-2 tbs lemon juice (I like the extra zing of 2) 5 tbs thickened cream (cream with at least 35%

Ingredients : 1/2cup hot fudge ice cream topping, warmed 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 16 OREO Cookies, chopped (about 2 cups), divided 12 vanilla ice cream sandwiches Directions : 1. WHISK fudge topping and 1 cup COOL WHIP in medium bowl until

1 cup flour (I used light spelt) 2 tbsp powdered sugar ½ cup (1 stick) butter (add a dash of sea salt if using unsalted butter) ½ cup diced pecans ½ cup sugar 2 tsp unflavored gelatin 4 egg yolks 2/3 cup water 1/3 cup lemon juice (feel free to do ½ cup lemon and

2 c all purpose flour 2 c sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup 1 c chopped nuts, optional CREAM CHEESE FROSTING 1/2 c butter or 1 stick 1 – 8 oz

Ingredients : 6 eggs, separated 1 ½ cups sugar, divided 3 tablespoons lemon juice 3 tablespoons vegetable oil 2 tablespoons water 1 ¾ cup flour ½ teaspoon salt 16 oz carton heavy whipping cream (more if you want to decorate) ½ cup confectioners’ sugar ½ teaspoon vanilla extract 5 cups sliced fresh strawberries Directions :

This is one of the easiest cakes I’ve ever made! All it takes is 2 ingredients to make an airy and tasty dessert! Check out how it’s made. You’ll Need: 1 box of angel food cake mix. 1 (20 ounce) can of crushed pineapple with juice. How to: Preheat the oven to 350° and grease

Ingredients: 2 c all purpose flour 2 t. baking powder 1 t. salt 1/2 c butter 1 1/4 c sugar 3 eggs 1 t.vanilla 1/4 c fresh lemon juice & 1 t. grated lemon zest 3/4 c milk (add a couple drops of yellow good coloring,if desired) FILLING: 1 tablespoon grated lemon zest 1/2 c

Ingredients: 1/2 cup butter ( no substitutes, melt in microwave) 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 1 cup flour 1 (16 ounce) cans Hershey’s syrup 1 cup chopped nuts (optional) Icing 3 cups confectioners’ sugar 1/2 cup butter, melted ( no subs) 4 tablespoons cocoa 4 tablespoons milk 1 teaspoon vanilla

Ingredients 1 package yellow cake mix 1, 3.5 oz package instant lemon pudding 4 eggs ¾ cup vegetable or canola oil Glaze 4 cups powdered sugar ⅓ cup fresh lemon juice Grated lemon zest of one lemon 3 Tbs vegetable or canola oil 3 Tbs water Instructions Preheat oven to 350°. Coat a minuature muffin