Dessert

Chocolate Pie

Ingredients: 1 c sugar 1/2 c flour 1/4 tsp salt 3 c milk 1/2 c cocoa 3 egg yolks, slightly beaten 2 Tbsp butter 1 tsp Vanilla 1 baked pie shell Instructions: Mix sugar, flour, salt, and cocoa in top of double boiler. Stir in milk and cook for 15 minutes over hot water, stirring […]

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Magic Custard Cake

Ingredients: 4 eggs (whites separated from yolks), room temp 1 tsp vanilla extract ¾ cup sugar 8 Tablespoons butter, melted ¾ cup all purpose flour 2 cups milk lukewarm powdered sugar for dusting cake Instructions: Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment. Separate eggs

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Boston Cream Poke Cake

INGREDIENTS: 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix 4 cup Milk 1 container Chocolate Frosting DIRECTIONS Prepare cake in 13×9″ pan according to box directions. Allow to cool until just slightly warm. Use spoon handle to poke holes evenly across cake. Combine milk and pudding

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FAMOUS FUDGE

HOMERECIPESFAMOUS FUDGE FAMOUS FUDGE admin May 7, 2019 Ingredients : 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1

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Quick Black Forest Torte

Ingredients: 4 cups mini-marshmallows 1 chocolate cake mix 1 can cherry pie filling 1 large container of Cool Whip (or 2 cups whipping cream) (light) Instructions : Pour four cups of mini-marshmallows into a greased 9×13 inch cake pan. Prepare chocolate cake mix according to directions on package. Pour over marshmallows. Spoon cherry pie filling

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Scalloped Potatoes

INGREDIENTS 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top DIRECTIONS In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk.

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CREAMY LEMON SQUARES

FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons) How to make it : Preheat oven to 350F / 180C degrees. Brush

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