Dessert

Ingredients: 1/2 cup butter ( no substitutes, melt in microwave) 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 1 cup flour 1 (16 ounce) cans Hershey’s syrup 1 cup chopped nuts (optional) Icing 3 cups confectioners’ sugar 1/2 cup butter, melted ( no subs) 4 tablespoons cocoa 4 tablespoons milk 1 teaspoon vanilla […]

Ingredients 1 package yellow cake mix 1, 3.5 oz package instant lemon pudding 4 eggs ¾ cup vegetable or canola oil Glaze 4 cups powdered sugar ⅓ cup fresh lemon juice Grated lemon zest of one lemon 3 Tbs vegetable or canola oil 3 Tbs water Instructions Preheat oven to 350°. Coat a minuature muffin

Ingredients Cake: 1 cup butter 1 cup water ¼ cup cocoa 2 cups sugar 2 cups flour ⅛ teaspoon salt 2 eggs 1 teaspoon baking soda ½ cup sour cream 1 teaspoon vanilla Frosting (recipe below) Frosting: ½ cup butter ¼ cup cocoa ¼ cup plus 2 tablespoons milk 1 box (1 pound) confectioners’ sugar

Ingredients: Chocolate Cake: Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk or heavy Cream 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water For the Whipped

Ingredients 2 (8 ounce) cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup margarine, melted 1/4 cup white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Press one can of the

Ingredients : Topping 1cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon salt 1/2 cup butter, cut into small pieces Apple Mixture 6 apples, peeled, thinly sliced 3 tablespoons packed brown sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice Cake 1 box Betty Crocker™ SuperMoist™ yellow cake mix 1 1/3cups water

Ingredients : 1 cup (2 sticks) butter, softened 1 1/2 cups honey 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 orange juice (increase or decrease amount to taste) 4 eggs 2 1/4 cups all-purpose flour 1 1/2 cups dried cranberries (give or take depending on your passion for cranberries) Directions : Step One: Preheat

1 – 3.4 ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) 1 – 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/2 cup mini chocolate chips 2 ripe bananas, sliced 1 – 10 ounce jar maraschino cherries,

1 cup Coca Cola (real thing, not diet) 1/2 cup oil 1 stick butter 3 Tablespoon cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla Frosting: 1 stick butter 3 Tablespoon cocoa 6 Tablesppons of cream or milk 1 teaspoon vanilla extract

1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 4 bananas, sliced 1/2 (12 ounce) package vanilla wafers How to make it : In a large bowl,