Prep time: 20 mins Cook time: 1 hour 15 mins Total time: 1 hour 35 mins Serves: 10-12 Ingredients : Pumpkin cake: ¼ cup turbinado sugar 2¾ cups all purpose flour 1 teaspoon baking soda ½ teaspoon salt 1½ teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves 14 tablespoons unsalted butter, softened […]
Pumpkin Bundt Cake with Caramel Sauce Read More »
Ingredients : 1 box Duncan Hines Butter Cake mix 1/2 cup Wesson oil 1 11- ounce can mandarin oranges 1/2 cup sugar 4 eggs Icing 12-ounce tub of Cool Whip small instant vanilla pudding mix 1 16 oz. can crushed pineapple Steps : Preheat oven to 350 degrees. Combine cake mix, oil, oranges with juice,
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INGREDIENTS IF YOU WANT IT WITHOUT HOLES ADD 1 TABLESPOON OF CORNSTARCH AT THE TIME OF WHIPPING 1 CAN OF CONDENSED MILK. 5 EGGS 5 TABLESPOONS SUGAR (FOR CARAMEL) 1 SPLASH OF RUM OR LIQUOR. MILK, TO THE SAME EXTENT AS THE CAN OF CONDENSED MILK. ESSENCE OF VANILLA, ENOUGH QUANTITY. Directions In a metal
Ingredients 1 large can of sliced peaches, drained 1 cup Bisquick mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar vanilla Ice Cream, optional Directions Preheat oven to 375 In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until
Old Time Oven Peach Cobbler Read More »
Ingredients • 3 cups of flour • 2 tablespoons of butter • 7 grams of baker’s yeast • 5 tablespoons of sugar • 1 cup of milk • 1 egg • ½ teaspoon of salt • Oil for frying • ½ tablespoon cinnamon powder Preparation 1. Put the yeast in a bowl, pour some lukewarm
Ingredients : 1 box German Chocolate Cake Mix 1- 3.4 oz box of vanilla instant pudding ¾ c. oil 4 eggs 1 ½ cups Dr. Pepper Mix and bake in 3 layers for 15-18 minutes at 350 degrees. Cool and frost cake. Frosting: 8 oz. cream cheese, softened 1 stick butter, softened 3 T. cocoa
INGREDIENTS: 1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON CARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE
APPLE ANGEL DUMP CAKE Read More »
To Make this Recipe You’Il Need the following ingredients: INGREDIENTS: 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1
Toll House® Famous Fudge – This Recipe Is Like A Dream! Read More »
Ingredients: 1 1/2 c cake flour 1 1/2 c all-purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large eggs Directions: Beat butter and cream cheese with a mixer on
Old School Butter Pound Cake Read More »
What you will need: Magically makes it’s own crust! 1/2 cup Bisquick 3/4 cup sugar… 4 eggs 2 cup milk 1 cup flaked coconut 1 tsp. vanilla 1 TBS. butter, softened How to Make It: Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard