Ingredients: 1/2 cup margarine or 1⁄2 cup butter, softened 2 cups sugar 1 cup oil 5 egg yolks, beaten 2 cups cake flour (pref. soft as silk cake flour if you can get it) 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla extract 5 egg whites, stiffly beaten 1 can coconut (small, do […]
Soft As Silk Italian Cream Cake Read More »
INGREDIENTS 3 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp Chinese five-spice powder* 1/2 tsp fine sea salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups (packed) golden brown sugar 3 large eggs, room temperature 1 (15-ounce can) pure pumpkin 1/3 cup whole milk 1 cup (2
Four Layer Pumpkin Cake with Cream Cheese Frosting Read More »
Ingredients: 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 1 cup mashed banana (3 – 4) 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 cups flour 1/2 cup sour cream 1/4 cup milk 1 teaspoon vanilla Directions: 1 Cream shortening and add sugar gradually, mix in eggs and banana.
THE WORLD’S BEST BANANA BREAD RECIPE Read More »
Ingredients: 2 tbsp. cornstarch 1 c. sugar 1 c. water 1/2 pkg. strawberry gelatin 1 baked 9 inch pie shell, cooled Whipped topping Instructions: Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves. Mix berries in gelatin before
BigBoy Strawberry Pie Read More »
White cake mix 8oz can crushed pineapple 1 c. sugar 8oz pkg Cream Cheese 1/2 c. butter softened 3 c. powdered sugar 1 tsp. vanilla 2-3 c crushed pecans how to make it : Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour
ELVIS PRESLEY CAKE Read More »
INGREDIENTS 1 pie crust 6 tablespoons butter 1 cup dark brown sugar 1⁄2 teaspoon salt 3 eggs 3⁄4 cup light corn syrup 1 tablespoon vanilla 2 cups pecans DIRECTIONS Watch the video: https://www.momsheart.net/pecan-pie/. Heat the oven to 375°F. Spread the pecans on a pan and toast them in the pre-heating oven. This will take 5-7
Traditional Pecan Pie Filling Read More »
INGREDIENTS 2 1⁄2 cups flour or 2 1/2 cups gluten free blend with xanthan gum 2⁄3 cup sugar 4 teaspoons baking powder 1 teaspoon salt 1⁄2 cup shortening 1⁄2 cup butter, softened 2 cups quick oats (certified gluten free if needed) 2⁄3 cup milk 2 -3 tablespoons heavy cream coarse sugar (for sprinkling) DIRECTIONS Mix
Scottish Oatmeal Scones Read More »
INGREDIENTS 2 large pie crusts 2 1⁄2 cups brown sugar 1 egg 1 cup evaporated milk 1 tablespoon unsalted butter, softened 2 teaspoons unbleached all-purpose flour 1 teaspoon vanilla extract 1 pinch sea salt, ground 1 teaspoon milk, for brushing DIRECTIONS Preheat oven to 375ºF. Mix all the ingredients in a blender. In a greased-floured
Easiest-Ever Tarte au Sucre (Sugar Pie) Read More »
INGREDIENTS 1 cup mini marshmallows 4 large marshmallows 4 orange chocolate candies 8 mini chocolate chips DIRECTIONS Heat oven to 300 degrees. Line and grease a cookie sheet. Place 1/4 cup mini marshmallows in a small, single layer circle. Please larger marshmallow on top in the middle. Bake for 6-8 minutes. Push orange M &
Melted Marshmallow Snowman for Hot Chocolate Read More »
INGREDIENTS 6 ounces dark chocolate 6 ounces butter 4 eggs 3 ounces sugar 2 ounces flour DIRECTIONS Melt the chocolate and butter. In another bowl mix eggs and sugar and whisk for a few minutes, then add flour. Add the egg mix to the melted chocolate and mix. Pour the mix in 4 greased molds.
Carnival Melting Chocolate Cake Read More »