Spinach-stuffed pastry is a delicious and versatile dish that can be served as an appetizer, snack, or even a light main course. Here’s a simple recipe to make it at home:
Ingredients
For the Pastry:
1 package puff pastry sheets (thawed if frozen)
Alternatively, you can use phyllo dough or make your own dough.
For the Filling:
2 cups fresh spinach, chopped (or 1 ½ cups frozen spinach, thawed and drained)
1/2 cup ricotta cheese (or cream cheese)
1/4 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese
1 egg (for binding the filling)
2 garlic cloves, minced
1 small onion, finely chopped
2 tablespoons olive oil
1/4 teaspoon nutmeg (optional, for extra flavor)
Salt and pepper, to taste
For Brushing:
1 egg yolk, beaten (mixed with a splash of milk or water)
Instructions
Prepare the Filling
Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until translucent.
Add the spinach and cook until wilted (if using fresh spinach) or heated through (if using frozen spinach). Season with salt, pepper, and nutmeg. Allow to cool.
In a bowl, mix the spinach mixture with ricotta, feta, Parmesan, and one egg until well combined.
Prepare the Pastry
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheets on a lightly floured surface. Cut into squares or rectangles, depending on your desired size.
Assemble the Pastries
Place a spoonful of the spinach filling in the center of each pastry square.
Fold the pastry over to form a triangle, rectangle, or shape of your choice. Press the edges firmly to seal, using a fork for a decorative edge if desired.
Brush and Bake
Place the stuffed pastries on a baking sheet lined with parchment paper.
Brush the tops with the beaten egg yolk mixture for a golden finish.
Bake for 20–25 minutes or until the pastries are puffed and golden brown.
Serve
Let cool slightly before serving. These pastries are delicious warm or at room temperature.
Tips
Add a sprinkle of chili flakes or herbs (like dill or parsley) to the filling for extra flavor.
These pastries can be made in advance and reheated in the oven for crispness.
For a vegan version, use dairy-free cheeses and egg replacers.
Enjoy your spinach-stuffed pastries with a side of yogurt dip or a fresh salad! 🥐✨
