Ingredients:
- 1 lb (450 g) chicken breast or thighs, cooked and shredded
- 1 cup shredded mozzarella cheese (or cheddar, or a mix)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions or fresh parsley (optional for added flavor)
- 1 egg
- 1/4 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions:
- Prepare the Chicken:
- Shred the cooked chicken using a fork or your hands into small pieces. You can use leftover chicken or cook it fresh (grilled, baked, or boiled works well).
- Make the Fritter Batter:
- In a large mixing bowl, combine the shredded chicken, shredded mozzarella, breadcrumbs, Parmesan, green onions or parsley (if using), egg, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine until the mixture comes together.
- Form the Fritters:
- Use your hands or a spoon to scoop out portions of the chicken mixture and form them into small patties (about 2-3 inches wide). Coat each patty lightly in breadcrumbs for an extra crispy crust.
- Fry the Fritters:
- Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the fritters in the skillet, ensuring not to overcrowd them.
- Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Be careful when flipping them to avoid breaking.
- Drain and Serve:
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the chicken fritters hot with a dipping sauce of your choice, such as ranch dressing, garlic aioli, or marinara sauce.
These Chicken Fritters with Cheese are perfect as an appetizer, snack, or main dish. They’re easy to make, cheesy, and packed with flavor! Enjoy! 