Stuffed Crescent Ring Recipe

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Ingredients:

  • 1 package of crescent roll dough
  • 1 cup cooked ground sausage or minced meat
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1/2 cup cream cheese (softened)
  • 1 egg (for egg wash)

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Dough: Roll out the crescent dough into a circular shape on a baking tray.
  3. Mix Filling: In a bowl, mix the cooked sausage, shredded cheese, and cream cheese.
  4. Add Filling: Spoon the filling onto the wide ends of the crescent triangles.
  5. Shape the Ring: Fold the narrow ends of the triangles over the filling, creating a ring shape.
  6. Egg Wash: Brush the dough with a beaten egg to give it a golden finish.
  7. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Serve: Let cool for a few minutes before serving.