Best Easy Sheet Pan Scored Potatoes Recipe
Ingredients:
- 4 medium russet potatoes (or your preferred variety)
- 3 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp dried rosemary (or thyme)
- 1/2 tsp smoked paprika (optional for a smoky flavor)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
- Grated Parmesan cheese (optional, for extra flavor)
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry with a towel. Leave the skin on for extra texture and flavor.
- Place each potato on a cutting board. Using a sharp knife, make several evenly spaced cuts along the length of the potato, without cutting all the way through (about 3/4 of the way down). This will help the potatoes cook evenly and allow the seasonings to infuse. Be careful not to slice all the way through.
- Season the Potatoes:
- In a small bowl, mix together the olive oil (or melted butter), garlic powder, dried rosemary, smoked paprika (if using), salt, and pepper.
- Drizzle the oil mixture evenly over the scored potatoes, making sure to coat both the tops and in between the cuts. You can use a brush or spoon to help spread the oil mixture evenly.
- Bake the Potatoes:
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Arrange the potatoes on the baking sheet, cut-side up.
- Bake for 45-50 minutes, or until the potatoes are crispy on the outside and tender on the inside. You can check the doneness by inserting a fork or knife into the center of the potato—it should go through easily.
- Optional: Add Cheese and Finish Baking:
- If you want to add a cheesy touch, sprinkle the grated Parmesan cheese over the potatoes during the last 5 minutes of baking, allowing it to melt and crisp up.
- Serve:
- Once baked, remove the potatoes from the oven. Garnish with freshly chopped parsley for added freshness and color.
- Serve as a side dish with your favorite main course!
These Easy Sheet Pan Scored Potatoes are crispy, flavorful, and incredibly easy to make. Perfect for a weeknight dinner or to impress guests at a gathering!