These crispy cheesy breadsticks are the perfect snack, appetizer, or side dish for any occasion. With a golden, crispy exterior and a gooey, cheesy center, they are irresistibly delicious.
The savory twist comes from the blend of Italian seasoning, garlic, and red pepper flakes that give the breadsticks an extra layer of flavor.
Whether you’re serving them alongside pasta, enjoying them as a game-day treat, or just indulging in a savory snack, these breadsticks are sure to please.
Ingredients
1 lb (450g) pizza dough (store-bought or homemade)
2 tablespoons all-purpose flour (for dusting)
2 tablespoons unsalted butter, melted
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional, for a kick)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
Salt and black pepper, to taste
Marinara sauce or garlic butter, for dipping
Instructions
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that the breadsticks bake evenly and don’t stick to the tray.
Next, on a lightly floured surface, roll out the pizza dough into a rectangular or long shape, aiming for a thickness of about 1/4 inch.
Once the dough is rolled out, use a sharp knife or pizza cutter to slice it into strips about 1 inch wide. These strips will be your breadsticks.
In a small bowl, mix the melted butter with the minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper.
Stir this mixture until everything is well combined. The garlic and seasonings will infuse the butter with amazing flavor.
Brush the butter mixture generously over the dough strips, ensuring they are evenly coated. Then, sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the dough, pressing lightly so that the cheese adheres to the surface.
Carefully transfer the prepared dough strips onto the baking sheet, arranging them in a single layer.
Bake them in the preheated oven for 10-12 minutes, or until the breadsticks are golden brown and crispy on the outside, and the cheese is melted and bubbly.
Once baked, remove the breadsticks from the oven and immediately sprinkle fresh parsley on top for a pop of color and fresh flavor.
You can add a pinch of extra salt or black pepper at this stage if you prefer a little more seasoning.
Serve the breadsticks warm with marinara sauce or garlic butter on the side for dipping. Enjoy the crispy, cheesy goodness with every bite.
How to Make
To make these breadsticks, you begin by rolling out your pizza dough to the desired thickness. Using store-bought pizza dough can save time, but if you prefer homemade dough.
that works beautifully too. Ensure the dough is spread evenly, as this will help the breadsticks cook uniformly.
The butter and garlic mixture is key to infusing the breadsticks with flavor. The melted butter coats the dough strips, while the garlic and seasoning add a savory depth.
If you love a spicy kick, don’t skip the red pepper flakes, which enhance the flavor without overwhelming the taste.
Cheese is essential for the breadsticks’ cheesy appeal, so be sure to use both mozzarella for its meltiness and Parmesan for its sharp.
savory flavor. The combination of these cheeses gives the breadsticks a deliciously cheesy and rich taste.
Baking the breadsticks at a high temperature allows the cheese to melt beautifully and the edges of the dough to crisp up.
Keep an eye on the breadsticks toward the end of the baking time to ensure they don’t over-brown or burn.
Once baked, you can sprinkle fresh parsley for added freshness and color. This simple touch makes.
the breadsticks look and taste even more appealing, making them a dish you’ll be proud to serve at any gathering.
For dipping, you can’t go wrong with marinara sauce, which adds a tangy contrast to the rich, cheesy breadsticks.
Alternatively, garlic butter offers a smooth, buttery complement that’s perfect for those who prefer a more decadent dip.
Lastly, enjoy your crispy cheesy breadsticks while they’re fresh out of the oven, as they’re best served warm. The combination of flavors and textures makes every bite a treat.
Variations
To switch things up, you can add different toppings to your breadsticks. Try sprinkling some chopped sun-dried tomatoes or olives for a Mediterranean twist.
Adding a bit of chopped spinach or artichokes can also give these breadsticks a fresh, healthy spin while maintaining that delicious cheesy flavor.
If you’re a fan of different cheeses, feel free to experiment with sharp cheddar, gouda, or even provolone.
These cheeses can offer a more distinct flavor profile and pair wonderfully with the garlic and herbs.
For a more indulgent variation, try drizzling a little truffle oil over the baked breadsticks before serving.
This luxurious addition will elevate your brea
