Dolly Parton’s Butterscotch Pie: A Sweet Southern Classic
Ingredients List
For the Butterscotch Filling:
1/2 cup unsalted butter 1 cup packed brown sugar (light or dark) 3 large egg yolks 1/4 cup cornstarch 2 cups whole milk 1/4 teaspoon salt 1 teaspoon vanilla extract
For Assembly:
1 pre-baked 9-inch pie crust (homemade or store-bought) Whipped cream (for topping) 1/2 cup chopped pecans (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Pie Crust
Begin by pre-baking a 9-inch pie crust according to your preferred method. Let it cool completely. This can be homemade or store-bought, depending on your preference or time constraints.
Step 2: Melt Butter and Sugar
In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly for about 2 minutes until the mixture is smooth and combined. This is the foundation of your butterscotch flavor.
Step 3: Mix the Milk and Cornstarch
In a separate bowl, whisk together the cornstarch, salt, and milk until there are no lumps. Slowly pour this mixture into the saucepan with the butter and sugar, whisking continuously to avoid clumps.
Step 4: Temper the Egg Yolks
In a small bowl, beat the egg yolks. To prevent scrambling the eggs, temper them by slowly adding a small amount of the hot mixture from the saucepan into the yolks while whisking. Once tempered, add the yolks back into the main mixture, stirring constantly.
Step 5: Cook Until Thick
Continue cooking the mixture over medium heat, whisking constantly, until it thickens to a pudding-like consistency (about 5–8 minutes). Do not allow it to boil.
Step 6: Add Vanilla
Remove the saucepan from heat and stir in the vanilla extract.
Step 7: Fill the Crust
Pour the warm butterscotch filling into the cooled, pre-baked pie crust. Use a spatula to smooth the top.
Step 8: Chill
Cover the pie with plastic wrap, pressing it lightly against the surface to prevent a skin from forming. Refrigerate for at least 4 hours, preferably overnight, until fully set.
Step 9: Garnish and Serve
Just before serving, top with whipped cream and a sprinkle of chopped pecans. Slice and enjoy!