Ingredients
2 lbs stewing beef, cubed
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups beef stock
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 bay leaf
6 garlic cloves, crushed
1 onion, chopped
1 stalk celery, sliced
4 carrots, sliced
3 potatoes, cubed
Directions
Combine flour, salt and pepper.
Coat beef with flour mixture.
Put beef mixture and all other ingredients in crockpot.
Cook 4-6 hours on high or 10-12 hours on low.
Thanks Chef Ron Lock for this awesome Recipe!