African Doughnut (Drop Doughnut) Recipe.

To Make this Recipe You’ll Need the following ingredients:
INGREDIENTS:

2 cups sifted flour
1⁄3 cup sugar
3 teaspoons baking powder
1⁄2 teaspoon salt
1 egg, slightly beaten
3⁄4 cup milk
3 tablespoons oil
additional oil (for frying)

DIRECTIONS:

Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve.