INGREDIENTS :
1 can cherry pie filling
1 lg. can crushed pineapple, drained
1 can Eagle Brand milk
2 c. miniature marshmallows
1 c. pecans
1 (8 oz.) Cool Whip
Preparation:
Mix in order and refrigerate overnight.
INGREDIENTS :
1 can cherry pie filling
1 lg. can crushed pineapple, drained
1 can Eagle Brand milk
2 c. miniature marshmallows
1 c. pecans
1 (8 oz.) Cool Whip
Preparation:
Mix in order and refrigerate overnight.