Ingredients
2 tsp strawberry extract
1 tsp red gel food coloring
3 C sugar
3/4 C unsalted sweet cream butter, softened
2/3 C half and half
1-12 oz bag of white chocolate chips
1-7oz marshmallow creme
1 1/2 tsp vanilla extract
Instructions
In a small bowl, combine the red food coloring and strawberry extract and whisk until combined
Line a 9 inch baking dish with parchment paper, set aside
Using a 3 quart sauce pan, combine the sugar, butter and half and half into the sauce pan over medium heat
Once the mixture is boiling, stir consistently and continue to cook for 3-4 minutes
Remove from heat, add the chocolate chips and cover the pot.
Allow to sit for 2 minutes
Whisk until smooth, then mix in the mallow creme and vanilla extract until smooth
Pour half of the fudge into the baking dish, then mix in the red gel mixture into the remaining half of the fudge
Drop dollops of the strawberry fudge onto the white fudge and swirl with a butter knife
Allow to cool completely overnight before cutting into 1inch squares
ENJOY!