INGREDIENTS
8 ounces reduced-fat cream cheese (softened)
8 ounces reduced-fat sour cream
1 cup minced dill pickle
1 tablespoon dill weed
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
DIRECTIONS
Combine ingredients together until smooth. If needed, pickle juice can be added to thin out to desired consistency (dip will thicken slightly when chilled). Chill at least1 hour to blend flavors.
Note: I mince up the pickled garlic and cayenne pepper from the jar of homemade spicy pickles and add to the dip – delicious!