Ingredients:
1 9” unbaked pie crust
½ cup butter, softened to room temperature
2 cups sugar
3 rounded Tbsp. flour
3 eggs beaten
1 cup buttermilk
1 tsp. vanilla
dash of nutmeg
Directions:
Cream sugar and butter in the bowl of on electric mixer. Add flour and eggs. Beat well. Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie crust and bake at 350 degrees for 45-50 minutes. Insert a toothpick into the center. When you pull it back out you want it to not have any of the filling on the toothpick. This will indicate that the pie is done. Let the pie cool to room temperature and keep in the refrigerator. Once the pie is cooled it will be set so that you can slice it. Serve it with sweetened whipped cream.
