Tuna cake with toast

Tuna cake with toast
Tuna cake with toast is one of the wonderful and popular recipes for everyone that is light on the stomach. It consists of toast pieces stuffed with tuna and vegetables and covered with labneh and mayonnaise.
Preparation time: 20 minutes
Cooking time:
Total time: 20 minutes
Ingredients
Whole bag of toast
2 cans of tuna
chopped tomato
Two green and red bell peppers, finely chopped
Pickled Cucumber
Two grated carrots
olive slices
Two tablespoons of mayonnaise
salt to taste
pepper pinch
squeeze of lemon
To cover:
Labneh cup
Two tablespoons of mayonnaise
mustard spoon
squeeze of lemon
pinch of salt
pepper pinch
dried mint
How to prepare
First we prepare the covering layer, put in a bowl the labneh, mayonnaise, mustard, lemon juice, salt, pepper and mint, mix and set aside.
Cut and grate the vegetables, prepare them and set them aside.
We prepare the filling in a bowl. We put the tuna after filtering it from the oil, and on top of it each of the tomatoes, capsicum, pickled cucumbers, olives, carrots, mayonnaise, salt, pepper and lemon juice and mix them well.
In a plate we put a layer of toast, then a filling, then a layer of toast, then a filling, and on top of a layer of toast, and cover it with the covering mixture that we prepared from the labneh and mayonnaise.
We cut the tuna cake according to taste and in this easy way and without cooking, our recipe is finished, we present it and it is healthy and here.