Ingredients:
* 1 cup flour
* 1/2 teaspoon baking soda
* 1 cup sugar
* dash salt
* 1/4 cup (1/2 stick) butter
* 1/4 cup vegetable oil
* 2 tablespoons cocoa powder
* 1/2 cup water
* 1/4 cup buttermilk
* 1 egg
* 1/2 teaspoon vanilla
Frosting:
* 1/4 cup (1/2 stick) butter
* 2 tablespoons cocoa
* 3-4 tablespoons milk (as needed for consistency)
* 1/2 cup pecans, chopped
* 2 cups powdered sugar
* 1/2 teaspoon vanilla
* ice cream (for serving)
* caramel sauce (for serving; this one is delicious!)
* whipped cream (for serving)
Directions:
Preheat the oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar, and salt together and set aside.
In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder, and water to a boil.
Remove it from the heat and whisk in the dry ingredients well. Mix in the buttermilk, egg, and vanilla. Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs.
While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil. Remove them from heat and add the icing sugar, nuts, and vanilla. Stir to combine.
Pour over the warm cake, spread with a spatula, and serve with vanilla bean ice cream, caramel sauce, and whipped cream.
