INGREDIENTS:
Banana Cake:
2 cups of self-raising flour
2/3 cup of brown sugar
1 teaspoon of cinnamon
1/4 cup of coconut oil, melted
1/4 cup non-dairy milk
200g very ripe spotty bananas (about 3 medium bananas)
50g dairy-free chocolate, chopped
Crumb topping:
1/4 cup flour of choice
1/2 cup almond meal
1/2 teaspoon cinnamon
1 tablespoon coconut oil, melted
2 tablespoons maple syrup
Drizzle:
1/4 cup pure icing sugar
1 tablespoon non-dairy milk
METHOD:
Preheat the oven to 160 ℃/ 325 ℉ . Line a square baking tin with non-stick paper
Make the BANANA CAKE BATTER: In a large bowl, combine the flour, sugar & cinnamon
In a blender blend together the banana, melted coconut oil non-daINGREDIENTS
1/2 c. sugar
2 tablespoons ground cinnamon
2 8-ounces packages of cream cheese, softened
1/2 c. sugar
1 Egg
1 teaspoon vanilla
2 (8 ounces) cans Pillsbury crescent dinner rolls
HOW TO MAKE CHURRO CHEESECAKE BARS
Step 1: In a small bowl, place a half cup of sugar and 2 tablespoons of cinnamon. Mix well until combined and set aside.
Step 2: Until smooth, beat the cream cheese. Add the sugar along with the egg and vanilla. Continue to beat until smooth and creamy, then set aside.
Step 3: Using a nonstick spray, grease a 9 x 13-inch pan. In the bottom of the greased pan, evenly sprinkle half of the cinnamon-sugar mixture.
Step 4: On a lightly floured piece of waxed paper, unroll the dough, pressing the seams together. Over the cinnamon sugar, carefully place the dough, then press to the edges of the pan.
Step 5: On top of the dough, evenly spread the cream cheese mixture. Place another unrolled dough on top of the filling and sprinkle with the rest of the cinnamon sugar. Place in 350 degrees preheated oven and bake for approximately 30 minutes until light brown.iry milk until a banana “milk” forms. Pour this into the flour mix, gently fold until no flour remains. Stir through the choc chunks.
Transfer the batter to the prepared tin.
Make the CRUMB TOPPING: in a seperate bowl, mix together the ingredients until a cookie-dough like crumb forms. Sprinkle evenly over the cake batter
Bake for 28-32 minutes until a knife inserted comes out clean. Allow the loaf to cool
Make the DRIZZLE ICING: whisk together the icing sugar & milk until smooth. Drizzle over the top. Slice & serve!
