Ingredients
▢1 box cinnamon graham crackers
▢2 3.4 ounce boxes French Vanilla Instant Pudding
▢12 ounces cool whip make sure to defrost it four hours before needed
▢3 ½ cups milk
▢1 tub dark chocolate frosting
Instructions
Spray a 9×11 pan with non-stick spray
Mix pudding and milk using a mixer
Fold in cool whip using a spoon
Lay a layer of graham crackers along the bottom of the pan covering the entire bottom
Divide the pudding mixture in half and spread the first half on top of the graham cracker layer
Lay a second layer of graham crackers on top of the pudding layer
Spread the remainder of the pudding mixture over the second layer of graham crackers
Lay a final layer of graham crackers
Microwave the frosting for 20-30 seconds to make it easier to spread.
Spread the warmed frosting over the top layer of graham crackers evenly
Refrigerate for 12- 24 hours
