CREAMY CHOCOLATE CAKE WITH MARSHMALLOW FROSTING
INGREDIENTS
1 ¾ cup all purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp fine salt
¾ cups cocoa powder
¾ tsp Nescafé classic
1 cup hot water
1 pack 125ml Nestlé All Purpose Cream
¾ cups butter, softened
1 ¾ cups sugar
2 pcs egg
1 tsp butter for greasing
Frosting
4 pcs egg whites, room temperature
1 cup sugar
⅛ tsp salt
STEPS
STEP 1
Pre-heat oven to 350ᴼF. (1 min)
STEP 2
Sift flour, baking soda, baking powder and salt together in a bowl. (5 mins)
STEP 3
In another bowl, mix cocoa powder, Nescafé classic and hot water. Stir in Nestlé All Purpose Cream. (5 mins)
STEP 4
Whisk butter and sugar together until light and fluffy. Add in eggs one at a time. Mix until smooth. (5 mins)
STEP 5
In a low speed, add in dry ingredients alternately with the cream mixture. Mix until smooth. (5 mins)
STEP 6
Grease a 9-inch cake pan with butter and line with parchment paper. Pour cake batter on the pan and bake for 45 minutes. Or until a toothpick comes out clean. Remove and set a side to cool. (1 hr)
STEP 7
For the frosting, mix egg whites, sugar and salt in a mixing bowl. Place on a pot with simmering water. Stir until sugar is dissolved. Whip egg whites until stiff peaks. (15 mins)
STEP 8
Spread frosting around the cake and make peaks to decorate. (10 mins)
Cream Drop
TIPS FOR THIS RECIPE
Cakes may be done the day before to give time for frosting to set.
Recipe and Picture credit to Nestle
