Strawberry Lemonade Bars

ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups all-purpose flour (or rice flour for gluten-free)
• pinch salt
• 3 large eggs
• 1/4 cup sour cream
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour (or rice flour for gluten-free)
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 2 cups strawberries, diced

directions

1. Mix the butter, sugar, flour and salt and press the mixture into the bottom of a greased, optionally foil or parchment paper lined, 8 or 9 inch square baking pan.
2. Mix the eggs, sour cream, sugar, flour, lemon juice and lemon zest before mixing in the strawberries and pouring into the pan on top of the crust.
3. Bake in a preheated 350F/180C oven until the the mixture sets and is just a little jiggly when the pan is lightly shaken, about 30 minutes, before removing from the oven and letting cool completely before transferring to the fridge to chill before slicing.