Ingredients
2 lbs beef stew meat
1 10.75 oz can condensed cream of mushroom soup
1 .88 oz packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use
1 cup beef broth
1 small onion diced ( about 1/3 cup)
1-2 cloves of garlic minced
1 Tablespoon cornstarch mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
Optional:
Egg noodles or mashed potatoes prepared.
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Instructions
In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
Serve over egg noodles or mashed potatoes.
Source : recipe familyfreshmeals.com/ Photo by Julia Frost