My Hershey’s Chocolate Cake from scratch.Very Moist and Delicious!
TO MAKE THE CAKE YOULL NEED:
2 cups granulated sugar.
2 cups all-purpose flour.
1 cup of cocoa powder.
2 large eggs.
1 cup of almond milk.
1 cup of boiling water.
1/2 cup vegetable oil.
2 tsp pure vanilla extract.
1 1/2 tsp baking powder.
1 1/2 tsp baking soda.
1 tsp salt.
INSTRUCTIONS:
STEP 1:
Preheat your oven to 350 degrees F. Meanwhile prepare two round pan using a cooking spray.
STEP 2:
In a large mixing bowl, combine all the dry ingredients then add eggs one at a time making sure well blended, milk, vegetable oil, and vanilla extract.
STEP 3:
Beat on medium speed using an electric hand mixer for 2 to 3 minutes. Then stir the boiling water.
STEP 4:
Pour the batter into the prepared pans and bake for 35 minutes. Remove them from the oven and let them for 10 minutes to cool.
STEP 5:
To prepare a delicious chocolate frosting, you will need:
1/2 cup margarine.
3 cups powdered sugar.
1 cup of cocoa.
4 tbsp milk.
1 tsp vanilla extract.
Melt margarine using a small saucepan, add cocoa, and alternately add powdered sugar and milk, beating well.
STEP 6:
Pour the chocolate frosting over the first cake then place the second cake and add more frosting over the top. Place it in the fridge to chill for 30 minutes.
