Remember my chocolate brownie recipe?
It’s eggless!
Condensed Milk Brownies
Chewy, fudgy and dense chocolate brownies using condensed milk as the base.
Thank you my cousin Pushpa Padiachie for sharing.
Servings: 24 Pieces
Ingredients
2 Tins Sweetened Condensed Milk (794g)
1 Cup Butter (220g)
1/2 Cup Brown Sugar (90g)
2 tsp Vanilla Extract
1/2 Cup Cocoa (47.5g)
2 Cups All Purpose Flour (240g)
1 and 1/2 tsp Baking Powder
3/4 Cup White Chocolate Chips (135g)
Chopped nuts (optional)
Instructions
Preheat the oven to 180°C and line a 9″x13″ baking pan with baking paper and set aside.
In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
Stir through the cocoa, flour and baking powder and then stir through the white chocolate chips. Pour into the prepared baking pan.
Bake for around 30 minutes or until the sides are set and the middle has the slightest wobble.
Serve warm or place in the fridge to become ultra chewy!
Note! Make some chocolate ganache and smother the brownies in chocolate!
Yummy!
