We love these delicious Caramel Marshmallow Rice Krispie Balls during the holidays. They were always a big hit. We knew Christmas was fast approaching when our mom made these yummy treats.
They were such a big hit that we now make them for our families. They are perfect for a party, movie night, or neighbor gifts. So easy to make that you can involve the whole family.
In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
Ingredients
14 ounces caramels Kraft caramels
14 ounces sweetened condensed milk
2 Tablespoons butter
10 ounces marshmallows large
7 cups Rice Krispies Cereal
Instructions
In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
Let set up for about 30 minutes.
Nutrition
Calories: 116 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 73 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 374 IU · Vitamin C: 3 mg · Calcium: 42 mg · Iron: 2 mg
