This recipe for Oatmeal Pancakes is a delicious and nutritious breakfast option that is perfect for any day of the week. The addition of oats to the batter adds a wholesome, satisfying texture and a boost of fiber. The pancakes are fluffy and tasty, and the oats give them a unique flavor that sets them apart from traditional pancakes.
To make the pancakes, you will need to combine the dry ingredients in a large mixing bowl and the wet ingredients in a separate mixing bowl. Then, you will add the wet ingredients to the dry ingredients, and stir until just combined. Be careful not to overmix, as this will result in tough pancakes.
When cooking the pancakes, it’s important to use a skillet or griddle that is preheated to medium heat. Melt a small amount of butter or oil in the skillet. Then, using a ladle or measuring cup, pour the batter onto the skillet or griddle. Cook the pancakes until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Oatmeal pancakes are a great option for those who are looking for a healthy and tasty breakfast. They are a great source of fiber, protein, and carbohydrates that will provide you with energy and keep you full throughout the morning. Oats are also known to have several health benefits such as reducing the risk of heart disease and lower blood sugar levels.
You can serve the oatmeal pancakes with your favorite toppings such as maple syrup, butter, or fresh fruit. Or you can also add some chocolate chips, or blueberries, or even pecans for an extra crunch and flavor.
Oatmeal Pancakes Recipe
Ingredients:
1 cup all-purpose flour
1 cup rolled oats
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 large egg
1/4 cup melted butter or vegetable oil
1 teaspoon vanilla extract
Additional butter or oil for cooking
Instructions:
In a large mixing bowl, combine the flour, oats, sugar, baking powder, baking soda, and salt.
In a separate mixing bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this will result in tough pancakes.
Heat a skillet or griddle over medium heat. Melt a small amount of butter or oil in the skillet.
Using a ladle or measuring cup, pour the batter onto the skillet or griddle. Cook the pancakes until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more butter or oil as needed.
Serve the oatmeal pancakes warm with your favorite toppings such as maple syrup, butter, or fresh fruit.
Oatmeal pancakes, Oat pancakes, Whole grain pancakes, Healthy pancakes, Fiber pancakes, Breakfast pancakes, Oat flour pancakes, Oatmeal pancake recipe, Whole grain pancake recipe, Oat pancakes recipe, Oatmeal pancakes recipe, Whole wheat pancakes, Fiber pancakes recipe.
