Creamy Lemon Squares are a delicious and tangy treat that are perfect for any occasion. The combination of a buttery crust, lemon filling, and a sprinkle of powdered sugar on top creates a balance of sweet and tangy flavors and textures.
This recipe is easy to make and can be done in under an hour. The crust is made by combining flour, powdered sugar and chilled butter in a medium mixing bowl, then pressing the mixture into an 8×8 inch square baking pan and baking it for 18-20 minutes, or until lightly golden brown.
The filling is made by whisking together eggs, granulated sugar, flour, lemon juice, lemon zest and heavy cream and poured over the baked crust and baked for an additional 20-25 minutes, or until the filling is set and golden brown. Once it’s cooled to room temperature, it’s dusted with powdered sugar before cutting and serving.
This recipe can be easily customized to suit your taste. For example, you can add a layer of blueberries or raspberries on top of the lemon filling for added flavor and texture, or you can use a different type of citrus juice such as orange or lime.
In conclusion, Creamy Lemon Squares are a delicious and tangy treat that are perfect for any occasion. It’s easy to make and can be customized to suit your taste. The combination of a buttery crust, lemon filling, and a sprinkle of powdered sugar on top, make it a perfect dessert that is sure to be enjoyed by all.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, chilled and cut into small pieces
4 large eggs
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 cup lemon juice
1 tablespoon grated lemon zest
1/2 cup heavy cream
Powdered sugar for dusting
Instructions:
Preheat the oven to 350 degrees F (175 degrees C) and grease an 8×8 inch square baking pan.
In a medium mixing bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar. Cut in chilled butter until mixture resembles coarse crumbs. Press mixture into the prepared baking pan.
Bake for 18-20 minutes, or until lightly golden brown.
In a separate mixing bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, lemon juice, lemon zest, and heavy cream. Pour the mixture over the baked crust.
Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and golden brown.
Remove from the oven and let cool to room temperature.
Dust with powdered sugar before cutting and serving.
