Classic Buttermilk Vanilla Cake

Classic Buttermilk Vanilla Cake Recipe From Scratch
If you’re looking for a classic and delicious cake recipe, this Buttermilk Vanilla Cake from scratch is the perfect choice. It’s a simple recipe that uses basic ingredients, but the result is a moist and fluffy cake with a delicious vanilla flavor. Here’s how to make it:
Ingredients:
For the cake:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup unsalted butter, softened
3 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside.
In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix well.
Add the dry ingredients to the mixing bowl alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until the batter is smooth and well combined.
Pour the batter into the prepared cake pans and smooth out the top with a spatula.
Bake the cakes for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove them from the pans and let them cool completely on a wire rack.
While the cakes are cooling, make the frosting. In a medium mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the milk and vanilla extract to the bowl and beat on low speed until the frosting is smooth and creamy.
Once the cakes are completely cooled, frost the top of one cake with the frosting. Then, place the other cake on top of the frosting and frost the top and sides of the cake.
Slice and serve!
In conclusion, this Buttermilk Vanilla Cake recipe is a classic and delicious dessert that’s perfect for any occasion. It’s easy to make from scratch and uses simple ingredients that you probably already have in your kitchen. So, next time you’re in the mood for a sweet treat, give this Buttermilk Vanilla Cake recipe a try!