Banana pudding is a classic dessert that has been loved for generations. It’s a simple, yet delicious dessert that combines creamy pudding, sliced bananas, and vanilla wafers. If you’re a fan of banana pudding and are looking for the very best recipe, then you’re in luck! This recipe uses instant banana pudding mix, cream cheese, and heavy whipping cream to create a rich and creamy pudding that is sure to be a hit. Plus, the addition of Nilla wafers adds a delightful crunch to every bite.
Ingredients:
5 oz instant banana pudding mix
3/4 cup confectioners’ sugar
1 tsp vanilla extract
11 oz Nilla wafers
1 cup 2% or whole milk
14 oz sweetened condensed milk
8 oz cream cheese, softened
2 1/2 cups heavy whipping cream
About 8 medium bananas, sliced (make sure they’re barely ripe – too ripe/soft and they’ll brown faster)
Instructions:
In a large mixing bowl, combine the instant banana pudding mix, confectioners’ sugar, vanilla extract, and milk. Whisk until smooth and set aside.
In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually pour in the sweetened condensed milk, beating continuously until well combined.
Add the heavy whipping cream to the cream cheese mixture and beat until stiff peaks form.
Gently fold the whipped cream mixture into the pudding mixture until well combined.
To assemble the banana pudding, layer Nilla wafers, sliced bananas, and pudding mixture in a large glass trifle dish or individual serving cups. Repeat the layers until all ingredients are used, ending with a layer of pudding mixture on top.
Crush some Nilla wafers and sprinkle on top for garnish.
Refrigerate the banana pudding for at least 2 hours, or until set.
Serve chilled and enjoy!
This recipe for The Very Best Banana Pudding Ever is sure to be a hit with your family and friends. The combination of creamy pudding, sliced bananas, and Nilla wafers makes for a delightful dessert that is perfect for any occasion. Give this recipe a try and see for yourself why it’s the best!
