Salisbury Steak Recipe: A Classic and Comforting Dish
Salisbury steak is a classic comfort food that is easy to make and delicious. This recipe uses high-quality ingredients and simple cooking techniques to create a savory and satisfying dish that your family will love.
Ingredients:
1 lb 85% lean ground beef
1 cup diced onion
12 large white button mushrooms, sliced
1 egg, beaten
1/2 cup plain bread crumbs
3 cups high-quality, low-sodium beef broth
4 tbsp ketchup
1 tsp dry mustard
1 tsp soy sauce
2 tbsp Worcestershire sauce
2 tbsp all-purpose flour
1/2 tsp freshly ground black pepper
1 pinch of cayenne pepper
Salt
4 tbsp salted butter
Instructions:
In a large mixing bowl, combine the ground beef, onion, beaten egg, bread crumbs, 1/2 cup of the beef broth, black pepper, cayenne pepper, and a pinch of salt. Mix well with your hands until all ingredients are evenly combined.
Divide the mixture into four equal portions and shape each portion into an oval patty about 1/2 inch thick.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side or until browned.
Remove the patties from the skillet and set aside.
Add the sliced mushrooms to the skillet and cook for 2-3 minutes or until they release their moisture.
In a small bowl, whisk together the flour and 1/2 cup of beef broth until smooth. Set aside.
Add the remaining beef broth, ketchup, dry mustard, soy sauce, Worcestershire sauce, and a pinch of salt to the skillet with the mushrooms. Bring to a simmer and cook for 5-7 minutes, stirring occasionally.
Stir in the flour mixture and cook for an additional 1-2 minutes, or until the sauce thickens.
Return the patties to the skillet and spoon some of the sauce and mushrooms over the top of each patty.
Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes or until the patties are cooked through and the sauce is hot and bubbly.
Serve your Salisbury steak hot with some mashed potatoes, steamed veggies, or a side salad.
Tips:
For a healthier version, use lean ground turkey instead of beef.
You can also add some diced bell peppers or grated carrots to the beef mixture for some extra veggies.
To make the sauce thicker, add more flour or simmer the sauce longer.
This dish is perfect for meal prep and can be stored in the fridge or freezer for later.
In conclusion, this Salisbury Steak recipe is a classic and comforting dish that is perfect for any occasion. With its savory beef patties and rich mushroom sauce, it’s sure to please your taste buds and warm your heart. So why not try this recipe and enjoy a delicious and satisfying meal with your loved ones?
