Bakery dream with homemade Belgian cream filling.
INGREDIENTS:
3 cups of wheat flour
1 cup of warm milk.
3 tablespoons of margarine
3 tablespoons of sugar
1 packet of dry baking soda
2 gems
Ingredients of the Belgian Cream:
1 can of condensed milk
500 ml of milk.
3 tablespoons of corn starch
2 gems with no skin
vanilla essence to taste
How To Make Bread:
In a bowl, combine the butter, baking soda, milk and sugar;
In a large bowl or basin, add the wheat flour and milk mixture.
Add the eggs and start to mix well;
Soak the dough with your hands for about 10 minutes, until the dough is very smooth and homogeneous;
TIP: If needed, add a little water to mark the dough, because depending on the size of the egg or the brand of wheat flour, you may need to add a little more wheat flour or water.
Then lightly bake in an overheated oven, 180C, for about 20 minutes or until slightly golden; After baking, take the dream buns to fry in hot oil, until golden.
Belgian Cream Preparation Method:
In a pan, add the milk and corn starch; Mix well until the starch dissolves;
Then add in the condensed milk,gear and vanilla;Take to medium heat and stir continuously until it starts to thicken and creamy;
Turn off the fire and pour the cream in a bowl;
Cover it with film wrap and wait to cool completely;
Assemble:
Cut the buns in half, but not in the end;
Pass them on baker’s sugar
With the help of a baker’s sleeve, fill it with the Belgian creme;
TIP: you can fill using a pouch, just make a drill at the end.
Serve it up then .
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