Fluffy butter biscuits are a delightful treat that will melt in your mouth. These biscuits are known for their soft, pillowy texture and rich, buttery flavor. In this recipe, we’ll guide you through the process of making these heavenly biscuits that are sure to impress your friends and family.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 cup milk (whole milk or buttermilk for richer flavor)
2 tablespoons unsalted butter, melted (for brushing)
Instructions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be evenly distributed throughout the mixture.
Make a well in the center of the mixture and pour in the milk. Stir the mixture with a fork until it just comes together. The dough will be sticky but avoid over-mixing to keep the biscuits light and fluffy.
Lightly flour a clean surface and turn out the dough onto it. Gently pat the dough into a rectangle or circle, about 1 inch thick.
Using a round biscuit cutter (approximately 2-3 inches in diameter), cut out the biscuits. Press the cutter straight down without twisting to ensure even rising. Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between them.
Gather any remaining dough scraps, gently reshape, and cut out more biscuits until you’ve used up all the dough.
Brush the tops of the biscuits with melted butter. This will enhance the golden color and add extra flavor.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top and cooked through. Keep an eye on them to avoid over-browning.
Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool slightly.
Serve the fluffy butter biscuits warm with butter, jam, honey, or any other desired accompaniment.
Enjoy the soft and buttery perfection of these fluffy biscuits, whether you’re serving them for breakfast, brunch, or alongside your favorite meal. Their melt-in-your-mouth texture and rich flavor will have everyone reaching for seconds. These biscuits are best enjoyed fresh out of the oven but can also be stored in an airtight container for a day or two. Reheat them briefly before serving to regain their fluffy goodness.
Note: For added flavor variations, you can incorporate grated cheese, minced garlic, or chopped herbs into the dough before baking. Get creative and tailor these biscuits to your taste preferences.
