Embark on a culinary journey to the Hawaiian islands with this delectable Baked Huli Huli Hen recipe. A dish that completely captures the essence of Hawaiian cooking, Huli Huli Hen is an island basic, beloved for its candy and tangy flavors. Initially crafted by Ernest Morgado in the Fifties, “huli” interprets to “turn” in Hawaiian, a nod to its conventional rotisserie cooking model. This oven-baked model adapts the unique methodology for simple preparation at residence whereas preserving the dish’s iconic luau flavors. It’s a really perfect selection for spicing up your dinner repertoire or for including a tropical aptitude to your gatherings.
Improve this savory dish with fluffy jasmine rice to soak up the wealthy sauce, and add a recent inexperienced salad for a crisp distinction. For an genuine Hawaiian expertise, serve with creamy macaroni salad and think about a aspect of grilled pineapple to focus on the tropical theme.
Elements:
3 kilos of hen thighs, bone-in, skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/3 cup ketchup
1/4 cup hen broth
2 tablespoons recent ginger, grated
2 garlic cloves, minced
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon water
Non-compulsory garnishes: recent pineapple slices, sliced inexperienced onions, sesame seeds
PREPARATION:
Preheat your oven to 375°F (190°C) and organize the hen thighs in a baking dish.
In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, hen broth, ginger, garlic, and sesame oil. Warmth till it reaches a low boil.
Simmer for 10 minutes till the sauce thickens barely.
Create a slurry with cornstarch and water and stir it into the sauce till it thickens.
Pour the sauce over the hen, making certain it’s nicely coated.
Bake for 45 minutes to an hour, or till the hen reaches an inside temperature of 165°F (74°C) and the sauce caramelizes. Baste midway via for added taste.
Let it relaxation earlier than serving, garnished with pineapple slices, inexperienced onions, and sesame seeds.
Variations & Suggestions:
For a lighter choice, use boneless, skinless hen breasts or thighs and modify cooking time.
Marinate the hen in the sauce beforehand for deeper taste.
Add Sriracha or crimson pepper flakes for a spicy kick.
Substitute pineapple juice with mango nectar for a totally different tropical twist.
For a smoky end, grill the hen briefly.
This versatile sauce works nice on ribs or as a glaze for grilled veggies.
Uncover the pleasure of Hawaiian cooking with this easy-to-follow Baked Huli Huli Hen recipe, a pleasant mixture of conventional style and trendy comfort.