INGREDIENTS
8 oz. cream cheese
1 tsp. vanilla
8 oz. cool whip
1 cup confectioner’s sugar
Graham Cracker Crust
10 oz. blueberry pie filling
DIERCTIONS
Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust.
Spread blueberry topping on top. Refrigerate for two hours or until chilled.