Yummy Sausage Gravy

You’ll Need : 1lb breakfast sausage 4c whole milk, not that skim stuff 2Tbs butter 1/3c flour Coarse ground black pepper Directions : Lightly brown your sausage in your CI skillet Melt the butter with the sausage and cover everything with the flour. Brown your flour mix and sausage. Pour the milk in slowly and […]

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Boston Cream Poke Cake

INGREDIENTS: 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix 4 cup Milk 1 container Chocolate Frosting DIRECTIONS Prepare cake in 13×9″ pan according to box directions. Allow to cool until just slightly warm. Use spoon handle to poke holes evenly across cake. Combine milk and pudding

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FAMOUS FUDGE

HOMERECIPESFAMOUS FUDGE FAMOUS FUDGE admin May 7, 2019 Ingredients : 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1

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Top-Secret-Recipes-Version-of-KFC-Coleslaw-by-Todd-Wilbur

iNGREDIENTS : 8cups finely diced cabbage(about 1 head) 1⁄4cup diced carrot 2tablespoons minced onions 1⁄3cup granulated sugar 1⁄2teaspoon salt 1⁄8teaspoon pepper 1⁄4cup milk 1⁄2cup mayonnaise 1⁄4cup buttermilk 1 1⁄2tablespoons white vinegar 2 1⁄2tablespoons lemon juice DIRECTIONS : Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) . Pour cabbage

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Quick Black Forest Torte

Ingredients: 4 cups mini-marshmallows 1 chocolate cake mix 1 can cherry pie filling 1 large container of Cool Whip (or 2 cups whipping cream) (light) Instructions : Pour four cups of mini-marshmallows into a greased 9×13 inch cake pan. Prepare chocolate cake mix according to directions on package. Pour over marshmallows. Spoon cherry pie filling

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Scalloped Potatoes

INGREDIENTS 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top DIRECTIONS In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk.

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CREAMY LEMON SQUARES

FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons) How to make it : Preheat oven to 350F / 180C degrees. Brush

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