Ingredients : One 5 pound bag medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and pepper to taste Directions : Wash the potatoes and poke holes in them with a fork. Bake

Ingredients: 2 eggs, slightly beaten 3/4 cup packed brown sugar 1/2 cup canola oil 1/4 cup honey 1 tsp vanilla 1 1/2 cups shredded carrot 1 cup shredded zucchini 1/2 cup chopped walnuts 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 tsp baking soda Lemon Cream Cheese Frosting 1

Ingredients 1/2 cup sugar 1/2 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice Pastry for double-crust pie 1 tablespoon butter 1 large egg white Additional sugar Directions In a small

Ingredients : 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed 1 cup butter 2 cups sugar 4 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup buttermilk 1/2 cup chopped pecans optional 1/4 teaspoon strawberry extract STRAWBERRY SAUCE: 1 1/2 cup confectioners sugar 1/2

Ingredients : 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4 C. water 1 jar salsa (I didn’t really measure, just used big spoonful’s) 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped In a skillet, brown the ground beef, breaking

Ingredients 2 cups marshmallow cream 3.5 cups powdered sugar 2 tsp vanilla extract 1 pound soft caramels 2 tsp cream 2 cups toasted pecans, finely chopped Directions In a large bowl, combine the marshmallow cream, powdered sugar, and vanilla extract. Stir with a stiff spoon until it becomes too difficult, then knead with your hands

Ingredients : 3 lbs boneless skinless chicken breasts 1⁄2 lb bacon 2 cups broccoli 8 ounces provolone cheese, shredded 1 cup chicken broth 1⁄4 cup heavy cream 1⁄4 cup Dijon mustard 1 teaspoon oregano 1 teaspoon basil Directions : Pre-heat oven to 350. Cut bacon into 1″ pieces and fry until mostly crisp. Cut chicken

Ingredients: 2 (8 ounce) boxes cream cheese 1-2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8-10 egg roll wrappers Vegetable oil for frying Instructions: In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green