INGREDIENTS 3⁄4 cup olive oil, divided 1 pork chop, cubed (boneless) 3⁄4 cup shallot, finely chopped 1 red pepper, cut into thin strips 1 yellow pepper, cut into thin strips 1 poblano pepper, cut into thin strips 2 roma tomatoes, seeded and chopped 5 garlic cloves, pressed 2 chicken breasts, cubed and seasoned 1 tablespoon […]
Elegant Spanish Paella Read More »
INGREDIENTS 2 tablespoons olive oil 1 1⁄2 cups red onions, chopped 1 cup celery, chopped 1 cup red pepper, chopped 3⁄4 cup poblano pepper, seeded, ribs removed and chopped 1⁄4 cup jalapeno pepper, seeded, ribs removed and chopped 3 garlic cloves, pressed 1 1⁄2 tablespoons dried chipotle powder 1 tablespoon ground cumin 1⁄2 tablespoon dried
TURKEY CHILI TEX-MEX STYLE Read More »
INGREDIENTS 4 lbs red potatoes, cut into 1-inch chunks 1 teaspoon salt 1 cup milk 1 cup heavy whipping cream 1 1⁄2 teaspoons salt 1 teaspoon ground mustard 1⁄4 teaspoon pepper 1⁄4 teaspoon nutmeg 1 lb sharp cheddar cheese 1⁄2 lb smoked gruyere 1⁄2 cup butter 1 cup panko breadcrumbs 1⁄2 cup grated parmesan cheese
Delmonico Potatoes Read More »
INGREDIENTS 8 ounces reduced-fat cream cheese (softened) 8 ounces reduced-fat sour cream 1 cup minced dill pickle 1 tablespoon dill weed 1 tablespoon garlic powder 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce DIRECTIONS Combine ingredients together until smooth. If needed, pickle juice can be added to thin out to desired consistency (dip will thicken
Lite Spicy Dill Pickle Dip Read More »
INGREDIENTS 6 ounces dark chocolate 6 ounces butter 4 eggs 3 ounces sugar 2 ounces flour DIRECTIONS Melt the chocolate and butter. In another bowl mix eggs and sugar and whisk for a few minutes, then add flour. Add the egg mix to the melted chocolate and mix. Pour the mix in 4 greased molds.
Carnival Melting Chocolate Cake Read More »
INGREDIENTS 4 ounces olive oil 2 lbs chili ground chuck 1 lb ground beef 4 garlic cloves (chopped) 2 medium onions (chopped) 1 (8 ounce) can tomato sauce 3 teaspoons beef bouillon paste (or 3 Beef Bouillon Cubes) 24 ounces boiling water 2 tablespoons Mexican chili powder 1 teaspoon oregano 3⁄4 teaspoon cayenne pepper 3