INGREDIENTS 3 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp Chinese five-spice powder* 1/2 tsp fine sea salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups (packed) golden brown sugar 3 large eggs, room temperature 1 (15-ounce can) pure pumpkin 1/3 cup whole milk 1 cup (2 […]
Four Layer Pumpkin Cake with Cream Cheese Frosting Read More »
Ingredients: 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 1 cup mashed banana (3 – 4) 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 cups flour 1/2 cup sour cream 1/4 cup milk 1 teaspoon vanilla Directions: 1 Cream shortening and add sugar gradually, mix in eggs and banana.
THE WORLD’S BEST BANANA BREAD RECIPE Read More »
You’ll Need: 1 package of sliced Eckrich skinless smoked sausage. 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 2 tbsps of butter. 1 tsp of oregano. 1 tsp of basil. ½ tsp of black pepper. 2 tsps of olive oil. How to MAKE: Preheat the oven to 375°. In a
Smoked Sausage and Potato Sheet Pan Dinner Read More »
Ingredients 2 cup shredded cooked chicken 8 ounces light cream cheese, softened 1/2 cup Buffalo wings sauce 1/4 cup blue cheese, crumbled 1 cup cheedar cheese, shredded 2 tablespoon sour cream 4 (6 inch) large flour tortillas * 2-3 green onions, thinly sliced Instructions In a mixing bowl combine the blue cheese,cream cheese,sour cream and
Buffalo Chicken Tortilla Roll Ups Read More »
Ingredients: 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 (10.75-ounce) cans condensed 30% reduced-sodium
CHICKEN SPAGHETTI CASSEROLE Read More »
Ingredients: 2 tbsp. cornstarch 1 c. sugar 1 c. water 1/2 pkg. strawberry gelatin 1 baked 9 inch pie shell, cooled Whipped topping Instructions: Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves. Mix berries in gelatin before
BigBoy Strawberry Pie Read More »
INGREDIENTS 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 1/2 cups buttermilk 4 large eggs 3 teaspoons baking powder 2 teaspoons vanilla extract 1 teaspoon salt PREPARATION Preheat oven to 350°F and grease and flour two 8-inch round cake pans. In a medium bowl, mix together
Classic Yellow Cake Read More »
INGREDIENTS 3/4 cup pecans, chopped 1/2 cup (1 stick, 112 g) unsalted butter, room temperature 1/3 cup (70 g) sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup (140 g) all-purpose flour INSTRUCTIONS 1 Make cookie dough: With an electric mixer, beat the butter for about a minute. Add 1/3 cup sugar and beat
Butter Pecan Cookies Read More »
White cake mix 8oz can crushed pineapple 1 c. sugar 8oz pkg Cream Cheese 1/2 c. butter softened 3 c. powdered sugar 1 tsp. vanilla 2-3 c crushed pecans how to make it : Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour
ELVIS PRESLEY CAKE Read More »
Ingredients 5 boneless chicken breasts 1 c grated mozzarella cheese 1 10 ounce can cream of chicken soup 1 soup can full of milk 1 pkg crescent rolls Directions 1. Cook how you like. I either put a little salt, pepper, onion and garlic powder. Then I cook in a frying pan with a little
Cheesy Chicken Crescent Roll Read More »