INGREDIENTS 4 -5 lbs chuck roast 2 tablespoons canola oil 2 teaspoons kosher salt 1 teaspoon coars ground black pepper 1 teaspoon dried thyme 1 lb carrot, peeled and cut into 2-inch chunks 1 onion, cut into quarters 2 celery ribs, cut in half 2 lbs yukon gold potatoes, peeled and cut into large chunks […]
Slow Cooker Chuck Pot Roast Read More »
INGREDIENTS 12 -16 ounces thin asparagus, ends trimmed 1 tablespoon extra virgin olive oil 1 sheet frozen puff pastry, thawed 4 ounces gruyere cheese, shredded 6 slices prosciutto 1 egg, beaten DIRECTIONS Preheat oven to 425°F. Line a sheet pan with parchment paper. On a lightly floured surface, roll the puff pastry out to a
Prosciutto Asparagus Puff Pastry Bundles Read More »
INGREDIENTS 3 slices bacon 2 lbs beef stew meat, cut into 1-inch cubes 1⁄2 teaspoon pepper 1⁄2 teaspoon salt 2 cups fresh baby carrots, cut in half 1 medium onion, cut into wedges 1 teaspoon minced garlic 1 bay leaf 12 ounces beer 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme
INGREDIENTS 1 pie crust 6 tablespoons butter 1 cup dark brown sugar 1⁄2 teaspoon salt 3 eggs 3⁄4 cup light corn syrup 1 tablespoon vanilla 2 cups pecans DIRECTIONS Watch the video: https://www.momsheart.net/pecan-pie/. Heat the oven to 375°F. Spread the pecans on a pan and toast them in the pre-heating oven. This will take 5-7
Traditional Pecan Pie Filling Read More »
INGREDIENTS 1 tablespoon olive oil 1 cup white onion, finely chopped 1 1⁄2 lbs lean ground beef 1⁄2 teaspoon black pepper (to taste) 1 (10 1/2 ounce) can chicken gumbo soup 3 tablespoons ketchup 3 tablespoons prepared mustard 1⁄8 teaspoon cayenne pepper (to taste) 1⁄8 teaspoon smoked paprika (to taste) 1⁄8 teaspoon garlic salt (to
INGREDIENTS 2 1⁄2 cups flour or 2 1/2 cups gluten free blend with xanthan gum 2⁄3 cup sugar 4 teaspoons baking powder 1 teaspoon salt 1⁄2 cup shortening 1⁄2 cup butter, softened 2 cups quick oats (certified gluten free if needed) 2⁄3 cup milk 2 -3 tablespoons heavy cream coarse sugar (for sprinkling) DIRECTIONS Mix
Scottish Oatmeal Scones Read More »
INGREDIENTS ALL BUTTER PIE CRUST 1⁄2 teaspoon salt 2 teaspoons sugar 1⁄2 cup unsalted butter 1⁄2 cup ice water 1⁄2 teaspoon lemon juice FILLING 3 cups low sodium chicken broth 1 teaspoon cajun seasoning, to taste 1 pinch cayenne 2 tablespoons unsalted butter 1 cup regular grits (not quick-cooking) 1 medium idaho potato 2 cups
Low Country Boil Pie Read More »
INGREDIENTS 2 russet potatoes, peeled and cut lengthwise 1⁄2 red onion, peeled and cut into pieces 2 eggs, lightly beaten 3⁄4 cup matzo meal 2 tablespoons unbleached all-purpose flour 1 teaspoon kosher salt 1⁄2 teaspoon black pepper (or to taste) 1 tablespoon parsley, chopped 1 1⁄2 cups canola oil (or more for frying) 1⁄2 cup
Classic Potato Latkes Read More »
INGREDIENTS 1 cup hollandaise sauce 1⁄4 cup white vinegar 1⁄2 teaspoon olive oil 2 teaspoons clarified butter, divided 2 English muffins, halved 4 slices canadian back bacon 1⁄2 teaspoon paprika (mild or smoked) DIRECTIONS Prepare Hollandaise sauce and keep it warm on the back burner at low temperature while cooking the other ingredients. In a
Traditional Eggs Bennie Read More »
INGREDIENTS 1 onion, minced 2 tablespoons olive oil 1 bay leaf 1 teaspoon celery seed 1 tablespoon miso (optional) 1 lb split peas 3 quarts water (or vegetable stock) 1 cup carrot, diced 1 cup celery, diced 1 (15 ounce) can garbanzo beans, pureed 1 tablespoon lemon juice 1⁄2 teaspoon basil 1⁄2 teaspoon thyme 2
Split Pea Soup — Vegan, Reduced Carb Read More »