BAKED GARLIC PARMESAN POTATO WEDGES
Ingredients for 4 parts: °400g potatoes °50 g grated parmesan °1 tbsp garlic powder °1 tablespoon olive oil °2 teaspoons of Provencal herbs °Salt and pepper *Preparation : Wash the potatoes well, then without peeling them, cut them into 6 lengthways. Put in a salad bowl and add the parmesan, garlic, oil, herbs, salt and […]
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